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Customer Service Troubleshooting Tips
Operating Instructions
Safety InstructionsInstallation InstructionsCustomer Service Troubleshooting Tips Installation Instructions Safety Instructions
Operating Instructions
Customer Service Troubleshooting Tips Installation Instructions Safety Instructions
Operating Instructions
Trim kits.
The areas at the top of the panels need to be cut out of
the panels. The shaded areas indicate areas that must
be routed out about 5/32″ (4 mm) on the back side of
panels 1/4″ (6 mm) thick or more. For panels less than
1/4″ (6 mm) thick, these areas can be cut out of the
filler panels.
Example of Routing
1/4″
(6 mm)
5/32″
(4 mm)
1
1
/
8
″
(29 mm)
Front
Depth of material
to be routed out
Freezer Panel
Without Dispenser
Freezer Panel
With Dispenser
Fresh Food Panel
Fresh Food Panel
With Refreshment Center
Cut
out
5/16″
(8 mm)
1″
(25 mm)
1
1
/
8
″
(29 mm)
1
1
/
8
″
(29 mm)
2
3
/
8
″
(60 mm)
2
3
/
8
″
(60 mm)
2″
(50 mm)
11
1
/
4
″
(286 mm)
14
1
/
2
″
(368 mm)
37
5
/
8
″
(956 mm)
67
1
/
8
″
(1705 mm)
1/8″
(3 mm)
FRONT
5/16″
(8 mm)
1″
(25 mm)
4
13
/
16
″
(122 mm)
1
1
/
8
″
(29 mm)
1
1
/
8
″
(29 mm)
1
1
/
8
″
(29 mm)
1
1
/
8
″
(29 mm)
2
3
/
8
″
(60 mm)
2
3
/
8
″
(60 mm)
2
3
/
8
″
(60 mm)
2
3
/
8
″
(60 mm)
2″
(50 mm)
11
1
/
4
″
(286 mm)
18
13
/
16
″
(478 mm)
14
1
/
2
″
(368 mm)
34
5
/
16
″
(872 mm)
1/8″
(3 mm)
Cut
out
FRONT
5/16″
(8 mm)
1″
(25 mm)
2″
(50 mm)
11
1
/
4
″
(286 mm)
37
5
/
8
″
(956 mm)
67
1
/
8
″
(1705 mm)
1/8″
(3 mm)
Cut
out
19
5
/
16
″
(491 mm)
FRONT
1
1
/
8
″
(29 mm)
1
1
/
8
″
(29 mm)
2
3
/
8
″
(60 mm)
2
3
/
8
″
(60 mm)
5/16″
(8 mm)
1″
(25 mm)
4
13
/
16
″
(122 mm)
2″
(50 mm)
11
1
/
4
″
(286 mm)
18
13
/
16
″
(478 mm)
19
5
/
16
″
(491 mm)
34
5
/
16
″
(872 mm)
1/8″
(3 mm)
Cut
out
FRONT
Dimensions for Custom Wood Panels