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RECIPES
Family Favorite Pot Roast and Vegetables
Preset 1, Traditional
1 medium onion, cut into thin wedges
1 (3 to 4-pound) beef rump roast
1 package (1 ounce) brown gravy mix
1 tablespoon dry minced garlic
1 teaspoon pepper
2 pounds new potatoes
2 carrots, sliced
Salt, to taste
2 tablespoons vegetable oil
1/2 cup beef broth or water
Place onion in slow cooker. Place roast on top of onions.
Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons
seasoning mixture over roast; rub to coat evenly.
Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables and
shake to coat well. Sprinkle with remaining seasoning mixture; seal and shake to
coat evenly. Arrange vegetables around roast. Season with salt. Pour broth over
roast.
Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
Makes 6 to 8 servings.
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