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RECIPES
Heartland Style Pork Roast with Vegetables
Preset 1, Traditional
1 tablespoon olive oil
1 (3 to 4-pound) boneless pork loin roast
3 to 4 medium potatoes, peeled and cut into 2-inch pieces
2 cups baby carrots
Salt and pepper
1 medium onion, sliced thick
1 1/2 cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece
Original)
Heat olive oil in a medium skillet over medium high heat. Add pork roast and brown
on all sides, then place in slow cooker. Place potatoes and carrots around pork
roast. Season pork roast with salt and pepper. Place onion on top of meat and
vegetables. Drizzle with barbecue sauce.
Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
Makes 6 to 8 servings.
Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with the
potatoes and carrots. Cook as directed.
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