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RECIPES
Preset 7: Bake
Lemon Blueberry Poppy Seed Loaf
Preset 7, Bake
1 package (15.8 ounces) Lemon Poppy Seed Muffin and Quick Bread Mix with Lemon
Glaze Pouch (plus ingredients as required for preparing mix)
1 cup fresh blueberries
1 tablespoon all-purpose flour
Prepare muffin mix according to package directions for muffins. Toss blueberries
with flour and gently stir into batter.
Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and place
in slow cooker. Cover and cook on Preset 7 Bake (High 3 hours).
When finished cooking, remove from slow cooker and allow to cool in pan 10
minutes. Carefully run a knife around edges to loosen and invert loaf onto serving
platter.
Drizzle with lemon glaze.
Makes 10 to 12 servings.
Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then
proceed to toss in flour.
Tip: If lemon glaze is not included in your muffin mix package, combine 1 cup
confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional 1 tablespoon
lemon juice, or as needed to make of glaze consistency.
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