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RECIPES
South American Inspired Beef Stew
Preset 3, Soup and Stew
2 pounds beef stew meat
3 to 4 potatoes, peeled and cut into 1-inch chunks
1 onion, chopped
1 carrot, cut into 1-inch pieces
1 can (28 ounces) crushed tomatoes
1 tablespoon dry minced garlic
2 teaspoons dried oregano leaves
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 cup water
1 cup frozen corn, partially thawed
Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, red
pepper and salt in slow cooker. Stir well.
Cover and cook on Preset 3 Soup and Stew (Low 7 hours, then High 1 hour).
When unit turns to High, stir flour and water together until mixture makes a smooth
paste. Stir flour-water paste and corn into slow cooker. Cover and cook on High
setting 1 hour.
Makes 6 to 8 servings.
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