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French Bread (Cycle 4)
French
1
1
⁄2-Pound Loaf
1 cup water
1 teaspoon salt
1 teaspoon sugar
3 cups bread flour
2 teaspoons bread machine yeast
French Onion
1
1
⁄2-Pound Loaf
1 cup water
1-ounce envelope dry onion soup mix
3 cups bread flour
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups water
1
1
⁄4 teaspoons salt
1
1
⁄2 teaspoons sugar
3
1
⁄2 cups bread flour
2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select French Bread (Cycle 4) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
2-Pound Loaf
1
1
⁄4 cups water
1-ounce envelope dry onion soup mix
3
1
⁄2 cups bread flour
2 teaspoons bread machine yeast
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