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Rapid (Cycle 8)
White
1
1
⁄2-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄4 cups bread flour
3 teaspoons bread machine yeast
Cheddar
1
1
⁄2-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
⁄3 cup grated cheddar
2
3
⁄4 cups bread flour
3 teaspoons bread machine yeast
Pepper-Dill
1
1
⁄2-Pound Loaf
1 cup warm water
1 teaspoon salt
1
⁄2 teaspoon black pepper
1
⁄2 teaspoon dried dillweed
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄4 cups bread flour
3 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups warm water
1
1
⁄4 teaspoons salt
1
⁄4 cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄2 cups bread flour
3
1
⁄2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups warm water
1
1
⁄4 teaspoons salt
1
⁄4 cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1
⁄2 cup grated cheddar
3
1
⁄2 cups bread flour
3
1
⁄2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄4 cups warm water
1
1
⁄4 teaspoons salt
1
⁄2 teaspoon black pepper
1
⁄2 teaspoon dried dillweed
1
⁄4 cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄2 cups bread flour
3
1
⁄2 teaspoons bread machine yeast
1. Measure ingredients into Bread Pan
in the order listed.
2. Make a “well” in the flour for the yeast.
3. Insert Bread Pan into oven chamber,
with the ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4. Select Rapid (Cycle 8) and press
START/CANCEL.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
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