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Quick Bread/Cake (Cycle 6)
1. Measure ingredients into Bread Pan
in order listed.
2. Insert Bread Pan into oven chamber,
with ∇ arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
3. Select Quick Bread/Cake (Cycle 6) and
press START/CANCEL.
4. Halfway through mixing time, using
a rubber spatula, scrape down the
sides of the Bread Pan and Kneading
Paddle.
5. When signal sounds and panel reads
END, press and hold START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine to a
cooling rack. After 10 minutes, turn
cake out onto a serving plate.
Moist Devils Food Cake
12-ounce can evaporated milk
1
⁄2 cup vegetable oil
3 eggs
18-ounce package Devil’s Food cake mix
Set crust color to Light.
Yellow Pound Cake
1
1
⁄3 cups water
1
⁄3 cup vegetable oil
3 large eggs
3.4-ounce vanilla instant pudding mix
18-ounce package yellow cake mix
Banana-Nut Quick Bread
1 cup water
1
⁄4 cup vegetable oil
2 eggs
14-ounce package banana quick bread mix
1
⁄2 cup finely chopped nuts
Cornbread
2 eggs
1 cup milk
1
⁄2 teaspoon bread machine yeast
2 8.5-ounce package corn muffin mix
Set crust color to Light.
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