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Baking
When cooking a food for the first
time in your new oven, use time
uiven
on recipes as a
guide. Oven
&
thermostats, over a period of years,
may “drift” from the factory
setting and a difference in timing
between an old and a new oven of
5 to 10 minutes is not unusual.
Since your new oven has been set
correctly at the factory it is more
likely to be accurate than the oven
it replaced.
How to Set Your
Range for Baking
Step 1: Place food in oven, being
certain to leave about 1 inch of
space between pans and walls of
oven for good circulation of heat.
Close oven door. During baking,
avoid frequent door openings to
prevent undesirable results.
Step
2:
Turn OVEN SET
knob to
BAKE and OVEN TEMP knob to
temperature on recipe or in Baking
Guide.
Step 3: Check food for doneness
at
minimu~m
time on recipe. Cook
longer if necessary. Switch off heat
and remove foods.
How to Time Bake
(on models with this feature)
The automatic oven timer controls
are designed to turn the oven on or
off automatically at specific times
that you set.
How to Set Immediate
Start and Automatic Stop
NOTE: Before beginning, make
sure the hands of the range clock
show the correct time of day.
Immediate Start is simply setting
the oven to start baking now and
turn off at a later time automatically.
Remember, foods continue cooking
after controls are off.
Step 1: To set Stop Time, push in
knob on STOP TIME dial and turn
pointer to time you want oven to
turn off; for example
6:00.
The
DELAY START dial
should
be at
the same position as the time of
day on clock.
Step 2: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to oven temperature, for
example 250”F. The oven will start
immediately and
will
stop at the
time you have set.
How to Set Delay
Start and Stop
Delay Start and Stop is setting the
oven timer to turn the oven on and
off automatically at a later time
than the present time of day.
Step 1: To set start time, push in
knob on DELAY START dial and
turn pointer to time you want oven
to turn on, for example
3:30.
Step 2: To set Stop Time, push in
knob on STOP TIME dial and turn
pointer to time you want oven to
turn off, for example
6:00.
This
means your recipe called
for
two
and one-half hours of baking time.
NOTE: The time on STOP TIME
dial must be later than the time
shown on the range clock and
DELAY START dial.
Step 3: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to 250”F. or recommended
temperature.
Place food in oven, close the door
and automatically the oven will be
turned on and off at the times
yoLl
have set. When cooking is
completed, turn OVEN SET to
OFF and remove food from oven.
Oven indicator light(s) at TIME
BAKE setting may work differently
than they do at BAKE setting.
Carefully recheck the steps given
above. If all operations are done
as explained, oven will operate
as it should.
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