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PART
Calrod
’ Surface
Unit Coils
Storage Drawer
Chrome-Plated
Trim Rings
Aluminum
Drip Pans
Porcelain Enamel
Drip Pans
MATERIALS TO USE
● Soap
and
Water
● Soap
and
Water
● Stiff-B
ri
\tled Brush
● Plastic Scouring Pad
● Soap and Water
● Pla\tic Scouring
Pad
● Dishwasher
● Soap and Water
● Soap-Filled Scouring Pad
● Plastic Scouri
n.g
Pad
GENERAL DIRECTIONS
DC)
NOT USE a dishwasher
to clean the surface unit coils.
Spatterf
and
spills burn away when the coils are heated.
At the end
of a meal, remove all utensils from the Cal rod
unit and heat the soiled units
at
HI. Let the
w)il
bul”n
off
about a minute and switch the
units to OFF.
AJ
oi~
getting
cleaning materials on the coils. Wipe
off any cleaning
materiali
with
d
clamp paper towel before heating the
C’ah-od
unit.
DO
NOT handle
the
unit before
complctel>
cooled.
DO
NOT attempt to
cietin
plug-in units in
the
self-cleaning
ot en.
DO NOT immerse plug-in
units
in anj kind of liquid.
For cleaning, remove drawer
by
pulling it all the
way
open. tilt up the front
and
lift out.
Y$’ipe
with damp cloth or sponge and replace. Never use harih abrasives or scouring pads.
Clean
a$
described below or in the
di~hwasher.
DO NOT CLEAN IN SELF-CLEANING
OVEN. Rings will discolor. Wipe
after each cooking so unnoticed spatter will not burn on
next time you cook. To
re]mo~e
burned-on \patters, use any or all cleaning materiali
mentioned. Rub lightly
with
scouring pad to prevent scratching of the surface.
Cool
pan$
slightly. Soak in detergent and
w;ish
or scour pans with hot
mater.
Rinse and drj.
Pans may also be cleaned in the dishwasher.
Porcelain drip pans
can
be cleaned in dishwasher, or
by
hand. After pans cool
\lightlj,
WA in
detergent and hot
water. wash with a plastic scouring pad if
necessarjr.
then
rin$e
and
dry.
25
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