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Installing
Your Range
Your range, like many other
household items, is heavy and can
settle into soft floor coverings such
as cushioned vinyl or carpeting.
When
nm~
ing
the
range
on
this
type
of
lloor-ing”
use
cw-c.
:md
it
i~
recommended that
tlww
simple
and
inexpensi~e
instructions
be
f_ollowed.
The
range
should
bc
installed on
a
1/4
inch thick
sheet
of plywood (or
simi
Iar
material )
us
t_ollows:
14’hell
tlzt~flo{)r
c%ot(~rifl,q
(~ll(lis
([t
tll(~l).ollt
(//”
th(’
/“(l} l(L/t’,
the
L~l-C:l
that the
I-W1:C
wi]]
rest on
shoLI]d
be
bLli]t
LIp with
plyw’oocf
10
the \aIlle IeYcl or
higher
th:ul
the
floor
c(~~eriny.
This
mill
allou
the
range
to
be
mol’ed
f-or
clcun
in:
or Se
I
-
\ icing.
For
complete
information see
Installation Instructions
in
the
back
of
this
booh.
Leveling the Range
lJe\eling
wv-t”~$s
are
Iouuted
on
exh
corner
of”
the
baw
of_
[he
range. Rcnlo\c
the
bottom
drawer
and you can
le\
c1
the range on
an
uneven
floor
with the LIW
of’:~
nutdrilrer.
To remove drawer,
pull
drawer
out all the
W7ay,
tilt up the front
and take it out. To replace
drawer,
inwrt
glides
at hac~
~)i
Lh”ilw’er”
beyond
stop
011
I-angc
glides. L
ill
dtam
cr
it.
ncces
\L~rY
to
insert
em
i ly.
Let
f-rent
ot”
draw
CI-
down.
then
push in
to
c]OSC.
Energy-Saving Tips
Surface Cooking
●
~’
SC
~()()km’
are
()
f’
med
i
LIII1
we
igh[
alum
inure,
w
it h t i
:ht
-
titt
i
ng
co
Jcrs.
and
l-lat
bottoms
which
completely
Coi’er
the
heated
portion
of the
iurfxe
unit.
“
Cook fresh vegetables
with
a
minimum amount of’ water in
a
covered pan.
●
Watch
foods
when
bring
i
n:
them
quickly to cooking temperatures
at
high
heat.
lk’hen
food
reaches
cooking” temperature.
reduce
heat
immediately to lowest setting that
w
i]
1
keep
it cooking.
● Use res
i
dLla]
heat with
$Llrface
cooking
whcrrever
possible. For
example.
when
cooking
eggs
in the
shell.
bring water and
eggs
to boil,
then
tLlrn
to
(JFF
position and
co~
er cookware with
1
id to
complete the cooking.”
Oven Cooking
● Preheat oven
only
when
necessary. Most
foods”
will
cook
sat
is
f’actori
ly
without preheating.
lf
yOLI
find
preheating
is
necessar~,
watch the indicator
light,
and
pLIt
food
in oven promptly
after
the
Iigh(
goes
Outt
. Always turn
OY
en
OFF
before
removing
food.
●
During
baking, avoid frequent
door openings. Keep door open as
short
a
time
m
possible
if
it
is
opened.
● Be sure to wipe
Lip
excess
spillage before starling the
selt-
cleaning operation.
c
Cook complete
()~’en
meals
instead of” just one
food
item.
Potatoes,
other
vegetables, and
some desserts will
cook
together-
with
a
main-dish
ca~serole,
meat
loaf,
chicken or
roa~t.
Choose
foods
that cook at the same
temperature and in approximately
the same time.
●
Use residual
heat
i n the oven
whenek’er
possible to
finish
cooking casseroles, oten meals.
etc. Also
add
rolls or precooked
desserts
to wwm
ov”cn,
LISiIl~
I
-
C
SidLlld
heat
to
w“w”nl
them.
5
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