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Do
It
YozwseZ$—Adjust
the Oven Thermostat
If you don’t think the oven is heating at the right
temperature when you are baking or roasting, you
can reset the thermostat yourself.
When cooking food for the first time in your oven,
use time given on recipes as a guide. Oven
thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
We do not recommend the use of inexpensive
thermometers, such as those found in the grocery
store, to re-adjust the temperature setting
of your new
oven. These thermometers can vary by 20-40 degrees.
To decide how much to change the temperature,
set the oven temperature
25°F.
higher or lower than
the temperature in your recipe, then bake. The results
of this “test” should give you an idea of how much the
temperature should be changed.
To Adjust the Temperature:
c1
1. Press the BAKE pad.
BAKE
2. Select an oven temperature between
500°F.
and
550°F.
3. Immediately, before “ON” appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to (+)
35”F. hotter or (–) 35”F. cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the red display.
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5. When you have made the adjustment,
CLEAR
press the CLEAIUOFF pad to go back to
OFF
the time of day display. Use your oven as
you would normally.
NOTE: This adjustment will not affect the Broil or
Clean temperatures. It will be retained in memory
after a power failure.
BAKING
Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks
using the time given on recipes as a guide to become familiar with your
new oven’s performance. If you think an adjustment is necessary, see the
Do
Zt
Your~e/f-Adjust the Oven Thermostat section.
How to Set Your Range for Baking
To avoid possible burns,
place
the shelves in the
(—T
3. Press the
CLEAFVOFF
pad when baking
correct
po~ition
before you turn the oven on.
Press the BAKE pad.
c1
1.
BAKE
n
A 2
“
~
u
CLEAR
is finished and then remove the food
OFF
from the oven.
NOTE: A fan may automatically turn on to cool
internal parts. This is normal, and the fan may
Press the INCREASE or DECREASE
continue to run even after the oven is turned off.
pad. The display will show the last bake
temperature that was used.
When the oven starts to heat, the word “ON” and the
changing temperature starting at 100”F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
INCREASE or DECREASE pad to get the
new temperature.
(continued next page)
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