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How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
~
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2. Press the INCREASE/DECREASE pad to
et,
the cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad to
select the oven temperature.
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
then turn off automatically.
For example: Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325”F.
Here’s how:
D
1. Press the COOK TIME pad.
COOK
TIME
2. For 3 hours of cooking time, press INCREASE pad
until “3:00” appears in the display.
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3. Press the STOP TIME pad.
STOP
TIME
“5:00”
appears in the display and “STOP TIME”
flashes. The control automatically sets the Stop
Time by adding the Cook Time to the time of day.
In this example, the time of day is
2:00
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
5:00.
4. Change Stop Time from
5:00
to
7:00
by pressing
the INCREASE pad until
“7:00”
appears in the
display.
(—)
5.pressthe
BAKE
pad
u
BAKE
6. Press the INCREASE or DECREASE pad until
“325°” is displayed.
At
4:00, the oven will turn on automatically.
When the oven starts to heat, the word “ON”
and the changing temperature, starting at 100”F.,
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at
7:00.
7. Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
● The low temperature zone of this range (between
150°F.
and
200”F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than 2
hours at these low temperatures may spoil.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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