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TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off To set the clock, first press the CLOCK pad. Press
automatically at specific times that you set.
INCREASE or DECREASE pad until correct time of
NOTE: Before beginning make sure the oven clock
day is displayed. Press the CLOCK pad to start.
shows the correct time of day.
NOTE: You may use the timer separately while
cooking with the Timed Bake feature.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
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1. Press the COOK TIME pad.
COOK
TIME
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2. Press the INCREASE pad until the
A
desired length of baking time appears in
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the display.
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3. Press the BAKE pad.
BAKE
4. Press the INCREASE or DECREASE pad until
desired temperature is displayed. An attention
tone will occur if step 3 is not done.
When the oven starts to heat, the word “ON” and
the changing temperature, starting at 100”F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue
to cook for the programmed amount of time, then
shut off automatically.
5. Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE: Foods that are highly perishable such as milk,
eggs, fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat form the bulb will speed harmful
bacteria growth.
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