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Don’t Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the minimum
not open the door to look at your food. Most recipes
time. Opening the oven door frequently during
provide minimum and maximum baking times such
cooking allows heat to escape and makes baking
as “bake 30-40 minutes.”
times longer. Your baking results may also be affected.
How to Time Bake
Do not lock the oven door with the latch
NOTE: Before beginning
make sure the clock shows
during Timed Baking. The latch
is
used for
the correct time of day.
self-cleaning only.
To
set the clock,
first press the CLOCK pad. Press
The oven control allows you to turn the oven on or
the INCREASE or DECREASE pad until the correct
off automatically at specific times that you set.
time of day is displayed.
How to Set Immediate
Sbrt
and Automatic Stop
To
avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1. Press the COOK TIME pad.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed. An attention tone
will occur if step 3 is not done.
The oven will start automatically. The word “ON”
and “100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
5. Press the CLEAWOFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE: Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit
for more than one hour before or after cooking. Room
temperature promotes the growth of harmful bacteria,
Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria growth.
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