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T~ED
BA~G
(continued)
How to Set Delay Start and Automatic Stop
Quick
Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/DECREASE pad to set
the Cooking
Time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad to set
the length of Cooking Time.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad
until
the desired temperature appears in the display.
—
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
You can set the oven control to
delav-start
the oven.
cook for a specific length of time
an-d
then turn off
automatically.
For example:
Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325°F.
Here’s how:
n
1. Press the COOK TIME pad.
COOK
TIME
2. For 3 hours of cooking time, press the INCREASE
pad until “3:00” appears in the display.
m
3. Press the STOP TIME pad.
u
TIME
“5:00”
appears in the display and “STOP TIME”
flashes. The control automatically sets the Stop
Time by adding the Cook Time to the time of day.
In this example, the time of day is
2:00
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
5:00.
4. Change the Stop Time from
5:00
to
7:00
by
pressing the INCREASE pad until
“7:00”
appears
in the display.
(—]
5.
press the BAKE pad.
u
BAKE
6.
Press the INCREASE or DECREASE
pad
until
7.
“325°” is displayed.
At
4:00, the oven will turn on automatically. The
word “ON” and “100°” will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will continue to cook for the programmed
3 hours and shut off automatically at
7:00.
Press the CLEAWOFF
pad
to clear the display
if necessary. Remove
th~
food from the
ov~n.
-
Remember, even though the oven shuts off
automatically, foods continue cooking after the
controls are off.
NOTE:
● The low temperature zone of this range (between
150°F.
and
200°F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
● Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
18