❑
SEAL THE OPENINGS
Seal any
openings in the wall behind the range
and in the floor under the range when hookups
are completed.
E
CHECK
lGNITlON
OF SURFACE
BURNERS
Surface Burner Ignition
Operation of all cooktop and oven burners
should be checked after the range and gas
supply lines have been carefully checked
for leaks.
Electric I@ition Models
Select
atop burner knob and simultaneously
push in and turn to
LITE
position. You will hear
a snapping sound indicating proper operation
of the spark module. Once the air has been
purged from the supply lines, burners should
light within 4 seconds. Afterburner lights,
rotate knob out of the
LITE
position. Try each
burner in succession until all burners have
been checked.
QuaIi~ of Flames
The
combustion quality of burner flames needs
to be determined visually.
m~~~~~~~~~mes-
(B) Yellow tips on
outer
cones—
Normal for
LP
gas
(C) Sofi blue
flmee
Normal for natural gas
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use.
With
LP
gas, some yellow tipping on outer
cones is normal.
❑
CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and
automatically. To operate the oven, press the
B~
pad and then press the
INCNASE
pad
until “350°” appears in the display. After
3090
seconds, the oven burner will ignite and burn until
the set temperature is reached. The oven burner
will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by
the display.
To check ignition of the broil burner, press
the BROIL pad and then the INCREASE or
DECREASE pad. After
3090 seconds, the
broil burner will ignite.
Electric i@ition models require electrical
power to operate. In case of a power outage, the
oven burners on these models cannot be lit
manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs,
the burner will shut off and cannot be
re-lit
until
power is restored.
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