Filter
Top Products
The oven door must be closed during broiling.
● Always use the broiler pan and rack that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
● For steaks and chops, slash the fat evenly around
the outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
● Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over browning them.
●
If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
● When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
● The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
● Frozen steaks can be broiled by positioning the shelf
at next lowest shelf position and increasing cooking
time given in this guide 1
k
times per side.
Shelf
Positio]
Quantity antior
Thickness
1/2 lb. (about 8
thin slices)
1st
Side
Minutes
2nd Side
Minutes
Food
Bacon
Comments
c
3E
3
Arrange in single layer,
Ground Beef
1 lb. (4 patties)
1/2 to
314
inch thick
c
lo–l
1
Space evenly. Up to 8 patties take
about same time.
Beef Steaks
Rare
Medium
Well Done
1
inch
thick
(1 to
1X
lbs.)
B
B
B
9
12
13
7
5-6
8-9
6-7
l&12
1618
25-30
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Rare
Medium
Well Done
1
inch thick
(2 to
2Z
lbs.)
B
B
B
10
12-15
25
I
I
Chicken
1 whole
B
30-35
(2
to
2X
lbs.),
Reduce times about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down first.
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
&
2-3
3-5
1/2-1
Space evenly. Place English muffins
cut-
side-up and brush with butter if desired.
2 to 4
(6 to 8 oz. each)
c
13-16
Do not
turn over.
5
Cut through back of shell and spread open.
Brush with melted butter before broiling and
after half of time.
Handle and turn very carefully. Brash with lemon
butter before broiling and during broiling if
desired. Preheat broiler to increase browning.
Fish l-lb. fillets
B
1/4 to 1/2 inch thick
5
Ham Slices
1 inch thick
c
Precooked
Pork Chops
2 (1/2 inch thick)
B
Well Done 2(1 inch thick),
B
about 1 lb.
8
8
Increase time 5 to 10 minutes per side
for 1
%
inch thick or home cured.
10
13
4-5
9-12
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners
similar precooked
sausages,
bratwurs
2(1 inch thick),
about 10 to 12 oz.
2
(1%
inch thick),
about
1
lb.
B
B
B
B
8
10
10
17
4-7
10
66
12-14
1-2
Slash fat.
l-lb. pkg. (10)
c
6
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
23