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Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips
Using the oven.
Automatic Ignition
The oven burner is lit by electric ignition.
To light the burner, do the following:
Touch the pad for the desired
function. Then touch the
TEMP +/–
pads until the desired temperature is
displayed. The burner should ignite
within 60 seconds.
After the oven reaches the selected
temperature, the oven burner cycles off
completely, then on with a full flame to
keep the oven temperature controlled.
Before you begin…
Look at the controls. Be sure you
understand how to set them properly.
Check the oven interior. Look at
the shelves. Take a practice run at
removing and replacing them properly
to give sure, sturdy support.
Read over the information and tips
that follow.
Keep this guide handy so you can refer
to it, especially during the first weeks of
using your new oven.
NOTES:
■
You may notice a “burning” or “oily” smell
the first few times you turn your oven on.
This is normal in a new oven and will
disappear in a short time. To speed the
process, set a Self-Clean cycle for 4 hours.
See the Using the Self-Cleaning Oven
section.
■
A cooling fan may automatically turn on
and off to cool internal parts. This is normal,
and the fan may continue to run even after
the oven is turned off.
Power Outage
The oven burner will not light in the event
of an electrical power outage.
CAUTION: Do not attempt to light it manually
with a match.
Oven Vent
When the oven is on, heated air moves
through a vent behind the grille.
The vent area could get hot during
oven use.
The vent is needed for proper air flow in
the oven and good baking results. Do not
block this vent. Doing so may cause oven
failure or fire.
Oven Light
Touch the
OVEN LIGHT
pad to turn the light
on or off.