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Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on
or off automatically at specific times that you
set. Examples of Immediate Start (oven turns on
now and you set it to turn off automatically at
the end of cooking time) and Delay Start and
Stop (setting the oven to turn on automatically
at a later time and turn off after a preset
cooking time) will be described.
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To set the clock, do the following:
Touch the
CLOCK
pad.
Touch the
HOUR
and
MIN +/–
pads
to set the time of day.
Touch the
START
pad.
NOTE: An attention tone will sound if you
are using Timed Baking and do not touch
the START pad after entering the baking
temperature.
How to Set Immediate Start and Automatic Stop
CAUTION: To avoid possible burns, place the
shelves in the correct position before you turn
the oven on.
The oven will turn on immediately and
cook for a selected length of time. At the
end of cooking time, the oven will turn off
automatically.
Touch the
BAKE
pad.
Touch the
TEMP +/–
pads to set the
oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the
HOUR
and
MIN +/–
pads to
set the baking time.
The oven temperature and the cooking
time that you entered will be displayed.
Touch the
START
pad. The display
shows the oven temperature that you
set and the cooking time countdown.
(The display starts changing once the
the temperature reaches 100°F.)
The oven will continue to cook for the
programmed amount of time, then
shut off automatically.
Touch the
CLEAR/OFF
pad to clear the
end of cycle tone if necessary.
NOTES:
■
The low temperature zone of this oven
(between 170°F. and 200°F.) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
■
Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than one hour before
or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure the
oven light is off because heat from the bulb
will speed harmful bacteria growth.
Using the timed baking feature.