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Operating Instructions
Safety Instructions
Customer Service
Troubleshooting Tips
How to Set Delay Start and Automatic Stop
CAUTION: To avoid possible burns, place the
shelves in the correct position before you turn
the oven on.
You can set the control to delay the start of
cooking, cook for a specific length of time
and then turn off automatically.
Touch the
BAKE
pad.
Touch the
TEMP +/–
pads to set the
oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the
HOUR
and
MIN +/–
pads to
set the baking time.
Touch the
DELAY START
pad.
Touch the
HOUR
and
MIN +/–
pads to
set the time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
If you would like to check the times
you have set, touch the
DELAY START
pad to check the start time you have
set or touch the
COOKING TIME
pad to
check the length of cooking time you
have set.
When the oven turns on at the time of
day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time
countdown.
At the end of cooking time the oven
will turn off and the end of cycle tone
will sound.
Touch the
CLEAR/OFF
pad to clear the
end of cycle tone if necessary.
NOTES:
■
The low temperature zone of this oven
(between 170°F. and 200°F.) is available to
keep hot cooked foods warm. Food kept in
the oven longer than two hours at these low
temperatures may spoil.
■
Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not
be allowed to sit for more than one hour
before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be
sure the oven light is off because heat from
the bulb will speed harmful bacteria growth.