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‘oAsTING
‘--x
Roilst;n:
is
ct~t)king
by
~lry
IIcLI(.
‘r~ll~l~t”
IllCill
or
polllll~
Cllll
bC
l’oilSICLl
LlnC()\’Cl’~d
i]l
yollr
ov~l).
Roilsting
(cnlI)cralurcs,
which
sh(~ulci bt!
low
iInd
StCildy, kC~p
Sl)iltlel”l
ng
(()
il
Ill
i
rl I
111
U
ITl.
R(~tistirlg
is
rc:illy
;]
b:tking
proueclurc
used
I’or
nled[s.
Thcrclk)rc.
oven
col][r’ols”
ilr~
sc[
li~r
BAKE. (You
]~lii)
t]~i]r ii
slight
clicking
sound,
il]diciilill:
the oven is
~)ol.~illg
plop~rly.)
[<()~lsti
n:
is
cilsy;
iust
i’t)llo~”
these
Steps:
Step 1:
PlilCC
th~
sh~ll’
/1
1’
in A
(~r
B
p(~silion.
N()
prchc:]ting
is
]]~~’~ssill”~.
Step 2: Check
[ht
11
weight
01”
Ihc
IncLi[.
PltICC
[h~
I1lCLI[
l’iit-
/
0
Sillc-llp.or
poll
llry’
o
hr’Cils[-SiclC-Up. (Jll
))
r[)ilSt i
Ilg
rilCk i
11
ii
Shill
IOW”
p:lll.
‘1.IIC
nlclli
Ilg
(’ill W i I I
bLl\l
C 1
tlC
IllCii[.
S~l~~t
ii
Pilll
IIS
CIOSC
to
ltlC
si~.e
01”
tllC IIICII[ ilS
pt)ssible.
(
Br(Jilcr
pllll
ivilh
ritck
i~
i]
g{)~)~l
pilrl
I’ol”
[his. )
l.inc
broi
ICI”
Piltl
wilh
illlllllllllllll
1-01
I
when usi
Ilg
p:ln
l’(~r
il):lii]liitill~,
c(~(}king with
I’ruils.
cooking”
IICilY’
ily
~U1’~cl
lllCill
S.
01”
In:lsti
11:
I’()()LI
(luring
cook”
i
[1:.
Avoid spilling
(Ilesc
tllitl~li;lls
irlsi~le
the
()\cII
or
inside
[hc
oven
(loot.”
n
BAKE
n
A
When
(he
oven
Sl:lrts,
tbc word “ON”, 1000,
”
iuTd
the
chiillging
lenlpcriiture,
st:lrt
iilg
i]t 1 ()(l
C
F., wi I I
be
displ~lyecl.
When the oven
l~il~t]es
the tcrnpcr:ltLlrc
you set. i] tone will
s~>und.
n
Step 5: Press
[he
C1.EAR/OF[’
piLd
CLEAR
when
ro:lsting
is finished
i~nd
then
renlovc
t’~)t)d
frutn
(Jvcn.
\
J
Step 6:
Most
Incats
continue
[L)
cook”
slightly while
sti~nding,
i~fter
being
rclnoved
[’rt)nl
the
oven.
Stilnding
titne
recornlnen(ted
for
ro:]sts
is
10
to
20
tninules.
This
~Illows
ro~sts
to
t’ir]n
up
:Inci
tnukes
theln
c:lsier
to
c~irvc.
Internal
telnperirture
will rise
about
5°
tt~
10OF.:
t~)
ct)tnpenstitc
I’or
tctnper’zllure
incrcusc,
if’
desirc(t,
renlt)ve
the
r-oilst
l“r(>nl
over]
soor]cr”
(il[
5°
to
10Ot~.
less
thilll
[~iTlp~riitLil.~
in
the
R(>iisting
Guide).
N()’I’FI:
YOU
n~tiy
wish
tc~
usc
‘rllTICL1
Hiik~.
:Is
cicscri
bed in
[he
BiikitTg
section
t)l’
this
hook,”
(()
(urn
the
c)ten
on
:ind
ot’f”
iLLl[[~lllil[
iC21]ly.
Runlcnlbcr
thirt
food”
will
continue
(()
cook”
in
the
hot
t)~ren
ilnd
therctore
should
be
r~’nl(~ved
when
the
Ltcsil”cd
intcrnill
tcnlper~llure birs been
reirched.
To
change oven temperature during
roasting,
press
the
B,4KE
p~id
~tnd
then INCREASE
or
IJECR
EASE
]>ild
to
get
ncw
tenlpcri~ture.
Step 4:
Press
the
IN(TREAS[l
01
DECR
EAS
[;
Pi[d
L[tlti
1 desired
telnper21ture
is (tiSplilyC(l.
For Frozen Roasts
F1’()/.Cll
loilSt5
of”
hCCt’.
Pol’k.
Iillllh.
CtC..
Ciin
hC
Stili’tCLt
Thilw
most
I’rozcn
poultry
bet’(~rc
roilsting
to
ensure
wi[houl
lh:twin:.
but :11
low
I
()
I(J
25
tninulcs
pcr
even
d~)ncness.
S(~nle
collltncrci:ll
I’rt)rcn
p(~ullry
ctin
p(~llnd
ildditioll:l!
lilllC
(
10
lllillLl(CS
pcl” p(lLlllLt
[’01”
hc
c[~t~kcd
succcssl’ully
withoui
lh:lwing.
FCJII(JW
r“oilStS
U1lLt~l’
5 p(lLlllLtS,
111(11’C
ti nlC tot” lill’~~1’ roilStS ).
Clircc[
ions
given
on
pil~kilg~
l~lbcl.
((’olll;ill(((l
Ill.\’/
/)(/<q(’)
17
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