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!
~PORTANT
SAFETY INSTRUCTIONS
(colllllllled)
WARNING–All
ranges can ti
p
and
@
,$
injury could result. To prevent
accidental tipping
of the range from
abnormal usage, including excess
loading of the oven door,
attach
it
to
@
i.
the wall or
iloor
by installing the Anti-
Tip
device
supplied. Make sure the
.
chain fits securely into the
bracket.
*
*
~~]~ill~
~lsing
the
iipplian~c.
Bc
c~irf?l’u
I
wl-lcn
rc:]~l~i
ny
I’(,!
i
[cIns
sIorcd
i n c;lbi nets
()\CI
-
(he
c(I:)kli)p.
FI
ilmnlllb!c
tn~llcri:l!
could
be
igni[ed it’
l~roll:i](
i!!
L();lI;ICI
wi[h
fliIme
or
I1(J!
t)vcI)
yurf:ices
:In(i
nliiy
ULILi
SC
~evcre
bllrns.
*
‘reach children not to play with the controls
or
Lln\’
othcl
”
p:l!”t
(~t
(Ilc
I“iulge.
~
~ewtIr
l~i]\’~ the
o~en
door open when
yc)u
Jrc
not
w~ttching
the
oven.
o
Always
keep combustible wail coverings. curtains
or drapes
a
safe distance from your range.
●
For your safety, never use
your
appliance
f-or
warming or heating the room.
●
Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your oven.
●
Always keep wooden and plastic utensils and
ctinned
food a safe distance away from your oven.
b
&
,A
●
Do not use water on grease fires.
4
–
‘
;~
-,
f
Ne\cr
pick up
a
tlaming
p~~n.
Turn
off
burner, then smother
tl~~nling
pan by
covering
pan completely
with well-fitting I id, cookie sheet or
tltit
(ray, or
if
avai
Iable,
d
nlulti-purp(lse dry chemical or fo:lm-
type fire extinguisher.
● Fl:lming
grease
outside
LI
pan can
bc
put
out
by
covering with
btiking soda or. if
availuble,
a
nlulti-
purp~)sc
dry chemical
t)r
fotln-type fire extinguisher.
4
●
Flame in the oven can be smothered
completely
by closing the oven door and turning the
control to OFF or by using
a
dry chemical or
foam-type fire extinguisher.
●
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
●
Do not store flammable materials in an oven,
a range storage drawer or near a
cooktop.
●
Do not store or use
cotnbustibh!
materials,
gasoline or other
flammable
vapors and liquids
in
the
~icinit)
of this or any
oth(’r
it
ppliance.
c
Do not let cooking
grease
or other
flammable
n~iit~riills
~~cumtllilt~
in
or
ncitr
the range.
●
W
ht’n
cooking pork,
f(
J
I
low
[hc
d i
Ieu[
i{)ll~:
C
X
ilC’(
I y illld
ill
M’
Llj’i
C(
)()~
I
IIC
lllc~]
1
I(
)
‘.~l~
i
11
t~l.l~:L1
tcnlp(’r~lt
LIre
of
J(
IL
:ISI
17001:’.
‘l’i]
i
~
:I~LIIIcs
Lhill,
i
11
the rcnlotc
i)ossibi
lit}
Lh:II
lrichill~~
III~IJ
IIC
pl’~s~~~t
in
[hu
IIIC:I(.
i{
‘~i
I I
hc
Iii
I led
;Ind
I
hc
Illc:ll
wi II
hc
\tlfc
I()
C:l[.
————
————__—-—-——-———
Surface cooking”
●
A
twitys
tlse
the 1.,
ITF;
position when
ignitin~
top
burners and
make
sure
the burners
hav~
ignited.
●
Never leave surface burners unattended at
high
flame
settings. Boil over”
L:iuscs
smt)king
~Ind
~rc:l>)
spi
I
Iovcrs
tl)~it
m
:Ly
c:~tch
on
fi I-C.
●
Adjust top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
B’
●
Use only dry pot
holders—
moist or damp pot holders
on
I1o[
surfaces may result in hums from
stcaln.
D()
n(~t
let
pot
holders
come
ne;lr
c)pcn
fl:Inles when lifting cookware.
D()
not
use
ii
towel
or
othet-
hulky
cloth
in
pl:lce
of:1
pot
holder. Such
cloths
c:in
ctitch fire on
a
hot
burner.
●
When using glass cookware, make sure it is
designed
for
top-of-range cooking.
●
To minimize the possibility of’ burns, ignition
of flammable materials, and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.
●
Always turn surface burner to OFF before
removing cookware.
●
Carefully watch foods being fried at a
high
flame setting.