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BROILING
GU~E
4.
If
~lcsirccl.
tnurin:lte
tne:its
01” chicken
bef(~rc
hr(~iling
t)r
brush with biubccue
siILIcc
I:ist 5
to
I ()
nlin;llcs
only.
Q{]~ntity
and/Or
Shell’
l~()()d
‘I”hickncss I](]siti(m
1!;1(’()[1
I/2
Ih. (;ih{)[l[ X
(.
I
hin
SI
i~cs
)
(;rllnnd
Ilecl
I
Ill.
(4 pil[[lcs)
Well
I)OIIC
1/2
(()
314
inch lhich
(.
I;ecf’
Stcuks
I<ill”c
!
in.’h
(hi~’k
[1
McLlilllll
( I
(()
I
‘/’
Ih..
)
B
Well I
)(IIIC
B
l?illL’
I;’ inch
[hich
H
Mcdiu!ll
( ? It) ?)<
Ihs.
)
B
Wcl I
I)onc
B
{:hickcn
I
W’ll[)lc
/\
(
21027
Ibs. ).
spl
il
Icllg[hw
ISC
Ilakcry
I)rndllcts
Iilcil(l
(’I”(lil\L)
01”
2
10
,4
SI
ic~’s
c
“1’t):islcl
P;lsllics
I
ph:. (2)
I:n:lish
Mul’lins
2
(split)
~.
[,i)hstcr
‘Iilils
J...J
(
((~
(~)
X
()/..
c:lch)
I:ish
I -Ih. I’illcls I/4
[(l
13
I/2 inch
Lhick
Ilnm
Slices
A
(prcc{~ohc~l)
Pnrk
C’IIIIPS
2
( I/2 inch thick)
B
Well I)(IIIC 2 ( I inch
Lhic’k
)
R
:Ihoul
I
lb.
Mcdi[lnl
Well
I)(nlc
5. When
titr:lnging
I’()()d
011
il:ln. do Ilt)t l~t
l’~tty
~~gcs
hang
ovct-
sides.
wI]
ich
COUICI
soil
oven
with
1’;1[
dripping.
6.
Broiler
does
not
need
to
he
prehctltcd.
tt(~wevcr.
l’(~r
very thin
l’(~ods.
or
tc)
incretise
browning,
prchc:lt
il.
desired.
7. Fro~erl
s[euks
c:in
be
hroilcd
by
p(~sitionins
the
(~ven
shelf
ut
next
lc~west
she! 1’
position
:ind
incrc:isin:
c(~t)king
[ilnc
given in
this
guide
I
7
titncs
per
side.
25
1
()-lx
2X
.30
I
X20
I<
CCIUC’C
I
inlc
tlht)uL
5
[()
I () nlillLlrcs
l)cl”
-b
\iLIC
!’01”
CU-UP
uhlc’hCll. t]l’LISh CilCh
side
wilh
II ICI
ICLI
hll[rcr Bloi I skill -sick-
(hlWll
I
II”SI
:illd
hrt)l
i
w
Iltl
d(l(n
c’hI\c(l.
?3
1/2 I
SpiIcc
c\’cnl}.
I’I:ILc
f:nglish nl[ll’lins
~11[-~idc-up
;in(l
hru~h
with
hklt(cl,
3..4
il’
dcsirccl.
I
3-
I
()
ljo
110[
C.LIL
lhr{~u:h
h:lck
01” shell.
Sp]c:ld
r[lln
(Ivcr.
opcI).
111-LIsh
with nlcl(cd
b[lrlc!”
hcl’(~l-c
:ind
:11’rer
Ililll’
01”
hroi I
in:
I
ilnt.
5
5
tt;llld!C
Jlld
I(lrn
\cry
CL1l’Cf’Lll!Y.
[Jrush
wi(h
Icnlt)n
hLll[C1’
bet’tlrc and during
cook”
ing
i
1’
ttc~il”cd.
Pl”ctlc:lt
hroi
Ier
L()
i
In
CI-CLISC
h[ouni
ng.
x
x
Incrciisc
rilllc 5
it)
I () III IIILIICS pcr side
I“or
I
L
inL’h
!hick or
h(~!llc
cul”cd
h:lnl.
I ()– I
2
4-5
Sl;lsh
1’:1(.
I
2-
I
3
I
X-L)
I
I
I
8
I
47
I
Sliisll
I’ill
10 10
20