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CA~
AND CLEANING
(continued)
Oven Door
The oven door is removable,
bllt
it
is heavy. You may need help
rcmovi
ng
and replacing the door.
To remove the door,
open it a few
inches
(o
the special stop position
(hat will hold the door open. Grasp
firmly on
each
side and lift the
door
strtiight
up
and
off the hinges.
NOTE: Be careful not to place
hands between
[he
hinge and the
oven door
frame
as the hinge could
snap back and pinch fingers.
To replace the door,
make sure
the hinges are in the special stop
position. Position the slots in the
bottom of the door squarely over
the hinges. Then lower the door
slowly and evenly over both
binges
at
the same time. If hinges
snap back against the oven frame,
pull them back out.
TO
C1,EAN
THE DOOR:
Inside of the door:
● Because the area inside the
gasket is cleaned
during
the
self
cletin cycle, you do not need to
clean this by hand. Any soap left
on the liner causes additional
.
●
stains when the oven is heated.
The area outside the gasket can
be cleaned with a scouring pad.
Do not rub or clean the door
gasket—the fiberglass material of
the gasket
hus
an extremely low
resistance to abrasion. An intact
and well-fitting oven door gasket
is essential for energy-efficient
oven operation and good baking
results. If you notice the gasket
becoming
worn, frayed or
damaged in any way or if it has
become displaced on the door,
you should have it replaced.
Inside
Gasket
Outside
Gasket
Gasket
Outside of the door:
● Use soap and water to thoroughly
clean the top, sides and front of
the oven door. DO NOT
let
water
run down through openings in the
top of the door. Rinse well. You
may also use a glass cleaner to
clean the glass on the outside
of
the door.
●
Spi I
Iage
of marinades, fruit
juices, tomato sauces and basting
materials
containin~
acids may
ctiuse
discoloration-and should
be wiped up immediately. When
surface is cool, clean and rinse.
●
Do
not use oven cleaners,
cleansing powders or harsh
abrasive;
in
the outside of
the door.
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