Filter
Top Products
PROBLE;M
‘F-” AND A NUMBER
FLASH ON DISPLAY
TOP BURNERS
D()
NOT LIGHT
BURNERS HAVE YELLOW OR
YELLOW-TIPPED FLAMES
BURNER FLAMES VERY
LARGE OR
YELLOW
TICKING SOUND OF SPARK
IGNITER AFTER BURNER
1.
IGHTS
S~l
RFACE
BURNER KNOBS
W
11.1.
NOT TURN
——
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
32
POSSIBLE CAUSE
● If the time display flashes
“F-” and
a
number,
you
have a function error code.
Press
the
CLEAR/OFF
pad.
Allow oven to cool for one hour. Put oven back
into operation. 1
f
the failure code
repeuts.
disconnect
all
power to the range.
Call for service.
●
Make sure the electrical plug is plugged into
ii
I i
ve.
properly
groutlded
power outlet.
● Gas supply not connected or
not
turned
(m.
● Check for power outage.
● Pan sitting
on
burner grate may be
partiul
ly
block i
ng
the free
uir
flow
needed
for
combustion. Remove pan and try again.
●
Igniter orifice i n burner body may be clogged. Refer
LO
the Care
ond
Cleaning section. Remove the
obstruc(iorr.
● Burner
parts
not replaced correctly.
Rel.cr
to the
Clare
and Cleaning
SCC(
ion.
●
Hole i n burner top behind igniter
may be
clogged. Use small sew i
n:
needle to
unpl
11~.
(A) Yellow flames—
(B)
Yellow tip on outer (C) Soft
blue
flames—
Call
for service
cone-Norm~l
ii)r
LP
gas
Normtil for
naturul
gas
●
1
f
burner flames look like (A),
cal
I for
scrv
ice.
Normal burner
lltiIIles
should
look like (B) or (C), depending on
the
type
ot’
g;is
you
Llse.
● With LP
gas,
some ye] low tipping on outer
cones
is normal.
●
If range is connected to LP
gas.
check al I steps i n the I
nstal
Iation
I
nstruc[
ions.
●
Spark igniter
nol
dcactivuted.
Turn
bllrner
off
and relight.
Some
I
ic’hing
is normal.
If
ticking is excessive, call for service.
●
To turn from OFF
position,
push
the knob i n and then
I
urn.
● The oven
ct~ntrols
are not properly set.
.Sce
the Broiling
secti{~n
● The door is open
●
1
rnproper
shelf position is being used.
s
Food is being cooked on
~
hot pan.
●
Cookware is not suited for broi I i
ng.
●
Alunli
num foil used on the broiler rack
htis
not been fitted properly and SI it,
as recommended.
●
The oven controls are not properly set.
See
the Baking or Roasting section.
● Shelf position is incorrect.
●
1
mproper
cookware is being used.
●
A foi I tent was not used when needed
[c)
slow down browning during
roasti
n:.