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L@ d the I!XJTY’MshelfWmt Ccmkhgisnot
@Do not open door during Auto
~ Add %to %
cup water to fresh
cycle. Door may be opened after
vegetables.
oven beeps and the countdown
@Most foods should be covered
time is displayed.
with lid to dish or wax paper to pre-
~ Match the amount of food to the vent spattering to keep oven clean.
size of the container. Fill containers
Fish, seafood, spare ribs, and meat-
at least
1 full.
loaf sould be covered tightly to
ensure even cooking.
@Be sure outside of container and
inside of oven are dry.
s If food needs additional cooking,
return to oven and use Auto Cook
Code 1.
@Use preference control “l” or “9”
to adjust cook times to suit your
individual tastes.
Alto
cook
A#ilil:x.
Food
Code Container
(hmnents
Canned Foods
Thin foods such as soup, broth,
1
?vlicrowave-safecontainer 2-3 min./cup
Cover with lid to dish or wax paper.
gravy
matched to size of food
Thick foods such as canned ravioli, 2
II
4 min./cup
,1
chunky souPs, beef stew, ail canned
vegeta-bles “
Leftovers
2
##
4 min./cup
##
TV Dinners
4 Cook in container
8-10 min.
If foil tray is no more than 3/4” deep, remove foil
(except for those with pasta)
(Seecomments)
top, return to original box and reclose box. If tray
Frozen
Entrees
4
:1
&10min.
is
more than 1“ thick, remove food and place in
Such as lasagna, meat& potatoes
depending
microwave safe dish and cover. If dinner is in
on size
paper board container, remove from box and
TV Dinners
3
<1
8-10 min.
cook in original container. If dinner has cake or
brownies, remove before cooking.
With pasta such as macaroni &
cheese, spaghetti, mexican dinners
with burrittos or enchiladas
Casseroles
With precooked ingredients in a
4 2-3 qt. casserole with lid
12-16 min.
white sauce such as tuna noodle
to dish
casserole, turkey tetrazinni
All others with precooked ingre-
5
81
18-22 min.
clientssuch as franks and beans,
chow mein
With raw ingredients such as ham- 6
#r
16-24 min.
burger patty stew, hamaghetti cas-
serole, scalloped potatoes, seafood
casseroles
Chili
9
3 qt. casserole with lid
25-40 min.
to dish
Meatsand Seafood
Chicken pieces (up to 3 Ibs.)
Fish Fillets (1 lb.)
Meatloaf (1%lb.)
Hamburger patties (4-5)
Sausage patties (1 lb.)
Pork chops (4-1” thick)
Spare ribs (up to 3 lb.)
Swiss steak (1%lb.)
Chuck roast (up to 5 Ibs.)
6
4
8
4
5
8
7
7
7
12x 8 x 2-in glass dish
II
glass !oaf dish
12x 8 x 2-in. glass dish
II
13x 9 x 2-in. glass dish
2 qt. casserole with lid
13x 9 x 2-in. glass dish
8-20 min.
6-9min.
30-35 min.
7-9 min.
7-9 min.
11-17 min.
1 hr. 30 min. to
1 hr. 45 min.
60-75 min.
65-90 min.
Cover with wax paper to prevent spatters.
It
Cover tightly with plastic wrap to cook evenly.
Cover with wax paper,
Cover with wax paper.
Baste with barbeque sauce. Cover with
plastic wrap.
Cover tightly with plastic wrap to cook evenly.
Place in cooking bag with% cup water. Slit
bag 1“.
Shrimp (up to 1 lb.)
2
,1/2qteglass dish with lid
4-6 min.
Cover tightly to ensure even cooking.
Rice
Reguiar, raw, 1 cup
6
2 qt. casserole with lid
21-28 min. Follow instructions on rice package.
instant, 1 cup
2
II
5-8 min.
rl
Vegetables
Fresh such as carrots, artichokes,
4
2 qt. casserole with lid 10-15 min.
cauliflower, broccoli, brussei sprouts
{1 lb.)
Baking potatoes—2-4
6
None
8-16 min.
depending on
number
Frozen blocksuch as peas, green
2
11/2qt. casserole with lid
8-10 min.
beans, spinach, broccoli.
Lima beans
3
It
12-13 min.
Frozen pouch such as broccoli in
3
Lay pouch on microwave 7-9 min.
cheese sauce, corn, peas
safe dish,
Add
1/4to 1/2cup water.
Pierce with fork and place on oven floor.
Add 2 tablespoons water.
Add %cup water.
Make 1“ slit in pouch.
Baked apples--4
2 2 qt. casserole with [id 12-14min.
Core appies and fill with butter and brown sugar.