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Nwill help you operate and maintain
your new Cooking Center properly.
Keep it hardy for answersto your
questions.
If you don’t understand something
or need more help, write: (include
your phone number)
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
hi? and
sai
You’ll find them on a label on the
front of the lower oven behind the
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Cooking Center. Before
sending in this card, pleasewrite
these numbers here:
Model No.
Serial No.
Use these numbers in any
correspondence or service calls
concerning your Cooking Center.
i%?
sure’ your %wenis
It is important that we, the manuf-
acturer, know the Iocaticmof your
Cooking Center should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Pleasecheck with your suppiier to
be sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser pleasewrite to us, stating
model and serial numbers. This
appliancemustbe registered.
Pleasebe cerlainthat it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
H you received $3damaged
awen.
❑ m
immediately contact the dealer (or
builder) that sold you the Cooking
Center.
save mm and muxq$.
Beforeyou requed swwice,check
the ProblemSolveron page 35. It
lists minor causes of operating
problems that you can correct
yourself.
The panel displays five 8’s and
18 POWERon the upper portion
and all of the oven functions on the
lower portion. After 15seconds, all
lights disappear and “RESET”
appears in the upper portion. Touch
the CLEAR/OFF pad and oven is
ready for use and the clock can
be set.
If power is disrupted at any time,
the above sequence reoccurs, and
you must reset CLOCK after
touching CLEAR/OFF.
(24)!30 Not to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
(b) Do No?Mace any object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is
damaged. It is particularly important
that the oven door close properiy
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or
loosened),
—.–
--
(3) door seals and sealing surfaces. ‘--:’.
id) Th@Oven No%be
adjusted or repaired by anyone
except properly qualified service
personnel.
@ Make sure all utensils used in
your microwave oven are labeled
“suitable for microwaving”. Check
your Cookbook for specific test
to determine “microwave-safe”
utensils.
@ Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
@ Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions.
@ Some foods such as unshelled
eggs and hot dogs must be pierced ~-=-
t. allow steam to escape during ~:~~~ -’
cooking.
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