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For many foods, internaltempera-
ture is the best test d doneness.
FUmts or poultryare cookedto
yourpreferencewhentemperature
cooking.Heatingor reheatingfoods
accuratelyto a sewing#temperature
YOUdesireissimpleand easy.
Ternp Cook/Hdcl takesthe guess-
work out of cookingbecausethe
ovenautomaticallyswitchesto
HOLD settingafterreachingthe
presetfoodtemperatureandrnain-
tairwthat temperatureuntilyou
touchthe CLEARKWF pad.
The Probe
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using Temp
Cook/Hold or Auto Roast. Follow
the directions for use and insertion
on page 19.
How to T’mp cook
a Rol!ed Beef Rib Roast
to
Step 1: Insert temperature probe as
directed in Cookbook and attach
probe securely in oven wall. Close
the door.
Step 2: Touch TEMP COOKA+OL13.
The display panel shows O, F, and
Pcwer 10. “Enter Temp” flashes.
Step 3: Touch 1,3,0 for 130°.
“Ternp”, 130 F and Power 10show
on display. “START” flashes.
Step 4: Touch POWERLEVEL pad.
“Enter Power” flashes. Touch 5 for
MEDIUM power. “Temp”, 130 F and
Power 5 shows on display.
step 5: Touch START. If internal
temperature of the roast is less than
80°, display will show “COOL” or if
temperature is 80° or above,display
shows temperature counting up.
Step& When 130° is reached, the
oven will sound and flash HOLD.
The oven will then hold the
temperature.
Step 7: Touch the CLEAR/OFF pad
to stop the cycle.
Step 8: Remove probe and food
from the oven.
Tips
@Use a lower power levelsetting; it
will heat evenly even though requir-
ing more time.
* Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@Always insert probe into the
center of meaty areas;take care not
to tcuch the fat or the bone.
@Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
@Use the clip to keep the probe in
place while heating.
@Cover foods as directed in Cook-
book for moisture control and quick
heating,
a A
(
AfterI followedfhe stepsand
touchedSTART,“HMKN3”flashed
in the displayand a signalsounded.
Whatiswrong?
A. “ERROR” flashes on display if
you setthe temperature either below
80° or greater than 199°. The oven
tells you between the flashing of
“ERROR”what the incorrect entry
was that you set. To re-enter, touch
CLEAR/OFF pad and begin steps
again.
Q. Are thereany foods1can’tTemp
cook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm temper-
atures. Batters and doughs as well
as frozen foods are also difficult to
cook precisely with the probe. It is
best to Time Cook these foods.
Q. Why did “PROBE”flashon the
displayafter1touchedStart?
A. “PROBE” will flash on the display
if you have not securely seated the
end of the probe into the receptacle
in the oven wall or if you touch
TEMP COOK/HGLO and havefor-
gotten to usethe probe.
Q. Can I leavemy probein the oven
if it’snot insertedinthe food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may
damage the oven.
Q. Can I Temp Cook different
portionsof food at different
temperatures?
A. Yes.The temperature probe
gives you the freedom to cook dif-
ferent portions of food at different
temperatures to suit individual
eating styles. Simply place the
probe in the food and change the
temperature setting as needed.
.—
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