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T-seeAuRoaChcmpage 20.
Auto Roasl uses the temperature
probeto cookto the desiredsewing
temperature.!.Mike T&np Cook/
Hold,which usesa sir@e power
level,Auto Roastis designedto use
up go3 powersettingswhichauto-
maticallyswitchduringroasting,for
evenand tendercookingresults
withoutovercooking.
H
SE
ciw
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the Cookbook
hich comes with your oven, Com-
plete information on preparing
roasts for microwaving is in your
Cookbook.
H toPreRoasts
forAuRoa
Placetender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper.
r
Poultry, pork or ham roasts need
no trivet. Add % cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book,) Insert probe into center
meaty area.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
H toA R
B k
SBw.!. !
Step 1: Touch AUTO ROAST Pad.
Display flashes “Enter Code”.
Touch number pad 3. “START”
flashes. Touch START.Display
shows AUTO.
Step 2: At 80°, display switches to
show meat’s interna! %mperature.
Step3: Oven monitors internal
temperature, automatically switching
to lower power as meat’stempera-
ture rises. This helps prevent
toughening or overcooking.
Step 4: After temperature is
reached, oven switches to HOLD
for 1 hr., then shuts off, Hold pre-
vents overcooking while keeping
meat warm,
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