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USING YOUR OVEN
Before Using Your Oven
1.
Look at the controls. Be sure you understand how
3. Read over information and tips that follow.
to set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
4. Keep this book handy so you can refer to it,
especially during the first weeks of using your
2. Check oven interior. Look at the shelves. Take a
new range.
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Shelves
Shelf Positions
The shelves are designed with stop-locks so that when
The oven has four
placed correctly on the shelf supports, they will stop
shelf supports
before coming out completely from the oven, and
identified in this
will
not tilt when removing food from or placing food
illustration as
on them.
A (bottom), B, C
TO REMOVE
the shelves from
the oven, pull
toward you, tilt
front end upward
and pull them
oat.
TO REPLACE,
place shelf on
shelf
support
with
and D (top).
Oven Light
stop-loc”ks
(curved extension under shelf) facing up
toward the rear of the oven. Tilt up front and push the
Use the switch on the panel to turn the light on
shelf toward the back of the oven until it goes past
and off.
“stop” on the oven wall. Then lower the front of the
shelf and push it all the way back.
Adjusting Oven Thermostat
When cooking food for the first time in your new
To Adjust Temperature:
oven. use time given on recipes as a guide. Oven
1. Press BAKE pad.
thermostats, over a period of years, may “drift” from
the factory setting and the differences in timing
2. Select an oven temperature between
500”F.
and
550”F.
between an old and a new oven of 5 to 10 minutes are
3. Immediately, before BAKE indicator stops
not unusual. Your oven has been set correctly at the
flashing, press and hold the BAKE pad for about 4
factory and is more likely to be accurate than the oven seconds. The red display will change to the oven
which it replaced. adjustment display.
If you think the oven should be hotter or cooler, you
4. The oven temperature can be adjusted up to
(+)
35”F.
can adjust it yourself. To decide how much to change hotter or (–)
35”F.
cooler. Use the INCREASE or
the temperature, set the oven temperature
25”F.
higher DECREASE pads to select the desired change in
or lower than the temperature in your recipe, then
the red display.
bake. The results of this “test” should give you an
5. When you have made the adjustment, press the
idea of how much the temperature should be changed.
CLEAWOFF pad to go back to the time of day
display. Use your oven as you would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be remembered
when power is removed.
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