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TIMED BAKING
(continued)
How to Set Delay Start and Automatic
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/ DECREASE pad to set
cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/ DECREASE pad until
desired Stop Time appears in display.
5. Press the BAKE pad.
6.
Press the INCREASE/ DECREASE pad to
select oven temperature.
Delay Start and Automatic Stop is setting the oven
timer to turn the oven on and off automatically at a
later
time than the present time of day.
For example: Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325”F.
Here’s how:
Step 1: Position the shelf or shelves in the oven. If
cooking on two shelves at the same time, stagger the
pans for best heat circulation.
Step 2:
Close the oven door.
El
COOK
TIME
c1
A
c1
STOP
TIME
Step 3: Press the COOK TIME pad.
Step 4: For 3 hours of cooking time,
press the INCREASE pad until
“3:00”
appears in the display.
Step 5: Press the STOP TIME pad.
itop
“5:00”
appears on
the display and
“STOP TIME”
flashes. The control
automatically sets
Stop Time
b;
adding the Cook Time to the time of
day. In this example, the time of day is
2:00
and the
Cook Time is 3 hours. Adding 3 hours to the time of
day equals
5:00.
Step 6: Change Stop Time from
5:00
to
7:00
by
pressing the INCREASE pad until
“7:00”
appears
in the display.
Step 7: Press the BAKE pad.
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t
I
‘
AKE
I
J
Step 8: Press the INCREASE pad. The last
oven set temperature appears in the display.
Press the INCREASE or DECREASE pad until
“325°” is displayed.
At
4:00,
the oven will turn on automatically. The
word “ON” and the changing oven temperature,
starting at 100”F., will be displayed as the oven
heats up. The oven will continue to cook for the
programmed 3 hours and shut off automatically
at
7:00.
Step 9: Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE:
● The low temperature zone of this range (between
150”F.
and
200”F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
● When setting your oven for a delay start, never
let foods such as dairy products, fish, meat,
poultry, etc. sit for more than 1 hour before actual
cooking begins. Room temperature promotes the
growth of harmful bacteria. Be sure the oven light
is off because heat from the bulb will speed
bacteria growth.
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