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Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks
using the time given on recipes as a guide to become familiar with your new
oven’s performance. If you think an adjustment is necessary, see the
Adjusting Oven Temperature section.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
When the oven starts to heat, the word “ON” and the
correct position before you turn the oven on.
changing temperature, starting at 100”F., will be
Step 1: Press the BAKE pad.
displayed. When the oven reaches the set temperature
1f
a tone will sound.
u
BAKE
c1
A
Step 2: Press the INCREASE or
DECREASE
~ad.
The
disr)lav
will
n
Step 3: Press the CLEAR/OFF pad
when baking is finished and then
CLEAR remove food from oven.
L!LJ
show the last hake
temper~tu~e
that
To change oven temperature during BAKE
was used. (Tap to change temperature
5“F.
a tap. Press and hold to change
cycle, press BAKE pad and then INCREASE
tem~erature
25°F. at a
time.)
or DECREASE pad to get new temperature.
,
1
J
TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or
To set the clock, first press the CLOCK pad. Press
off automatically at specific times that you set.
INCREASE or DECREASE pad until correct time
NOTE: Before beginning make sure the oven clock
of day is displayed. Press the CLOCK pad to start.
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
The oven turns on right away, cooks for preset
length of time, and turns off automatically at the
preset Stop Time.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
Step 1: Press the COOK TIME pad.
)
f
II
COOK
TIME
Step 2: Press the INCREASE pad until desired
length of baking time appears in the display.
Step 3: Press the BAKE pad. Attention tone will
occur if step 5 is not done.
When the oven starts to heat, the word “ON”
and the changing temperature, starting at 100”F.,
will be displayed. When the oven reaches the set
temperature a tone will sound. The oven will continue
to cook for the programmed amount of time, then
shut off automatically.
Step 5: Remove food from the oven. Remember,
even though oven shuts off automatically, foods
continue cooking after controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure the oven light is off because
heat from the bulb will speed harmful bacteria growth.
Step 4: Press the INCREASE or DECREASE pad
(continued
next
page)
until desired temperature is displayed.
13