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—
When
using
electrical appliances, basic
saikty
*DO
N(IT
STORE OR USE COMBUSTIBLE
precautions should
be
followed, including
the
MATERIALS, GASOLINE OR OTHER
following:
FLAMMABLE VAPORS ANI) LIQUIDS
. Use
this
appliance only for its intended
me
as
IN
THE VICINITY OF THIS OR ANY
described in this manual.
OTHER APPLIANCE.
●
Be sure
your appliance is properly installed arid
grounded
by a qualified technician
in
accordance
●
Keep
hood
and grease filters
clean
to maintain
with the provided installation instructions.
good venting and to avoid grease
fires,
“
Don’t
attempt
to
repair or replace
any
part of
*
Do
not
let
cooking
greas~
or other flammable
your range unless it is specifically recommended
materials accumulate
in
ar
near
the range.
in this book.
All other servicing should be referred
*
Do
not
use water on grease fires. Never pickup
to a qualified technician.
a flaming pan.
Smother flaming pan on surface
~
Before performing any service,
IM!KX)NNECT
unit by covering pan completely with
THE RANGE POWER SUPPLY
AT THE
well-fitting lid,
cookie
sheet or flat
HOUSEHOLD DISTRIBUTION PANEL
BY
tray, or if available, use dry chemical
REMOVING THE FUSE
OR
SWITCHING
OFF
or foam type extinguisher. Flaming grease outside
THE CIRCUIT BREAKER.
a pan can
be
put out by covering with baking soda
or, if available, a multi-purpose dry chemical or
●
Do not leave children alone-children should
foam-type fire extinguisher.
not be left alone or unattended in an area where
an
appliance is in use. They should never be allowed
*
Do not touch heating elements or interior
to sit or stand on any part of the appliance.
surface
of
oven. These
surfaces maybe hot
win.@
to
burn even though they are dark in color.
●
Don’t allow anyone to climb,
stand
or hang on
During and after
USE,
do not touch, or let clothing
the door or cooktop. They could
damage
the
or other flammable materials contact surface
range or cause severe personal injury.
units, areas nearby surface units or any interior
●
CAUTION:
ITEMS
OF INTEREST
T()
area of
the
oven; allow sufficient time for cooling
CHILDREN SHOULD NOT BE
STORED
IN
first.
CABINETS ABOVE A RANGE OR ON THE
Potentially hot surfaces include the cooktop, areas
BACKSPLASH OF A RANGE-CHILDREN
facing
the cooktop, oven vent opening, surfaces
CLIMBING ON THE RANGE
TO
REACH
ITEMS COULD
BE
SERIOUSLY
#NJUEED,
near the opening, crevices
around
the
oven door
and
metal
trim parts above the
door.
Remember:
The
inside
surface of the oven maybe hot when
●
Do not store flammable materials in
an
oven
or
the
door is opened.
near the cooktop.
●
ll%en
cooking pork,
follow the directions
●
Never wear loose-fitting or hanging garments
exactly and always cook the meat to an internal
while using the appliance.
Flammable material
temperature
of
at least
170°F.
This assures that, in
could be ignited if brought in contact with hot
the remote possibility that trichina may be present
heating
eIements
and may cause severe burns.
in the meat, it will be killed and the meat will be
safe
to
eat+
. Use
only
dry pot holders—moist or damp
(continued next page)
pot holders on hot surfaces may
m.
111
.)uc~hotkeating
result in burns from
steam,
Do
not
t use a towel or
let
pot
nolaers
u
elements. Do no