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—
Surface
Cooking Units
●
Use
proper
pa~
size—This appliance
i!
equipped
o
F-
for
f@ng
.&o@M
be
w
dry as possible,
with different size
mrface
units.
$Wct.cookww
Frost
cm
frozen
foods
OE
moisture
cm
fresh foods
having flat bottoms large
enough
to
cover
the
can
ca~se
hot
fat
to
bubbIe
up
and over sides
*
surface unit heating
eiement.
The
use
of
pan.
of
undersized
tmkwtim
will
expose
a portion of
tiw
heating
elmrwfit
@
Q
Use
?iitle
fdfar
effidw
ahallow
or
d~ep-fat
direct contact and may
restdt’in
f~kg.
Filling
the
pari
too
full
of
fat can cause
ignition of clothing. Proper relationship of :,.
spillovers
whgn
food
is
added.
cookware to burner will also
improve
dfkiency,
o
If
a
cqr@hation
of
oils
or
fats will
be
used
in &y@,
stir
togetherbdfore
heating,
or
as
fats
●
Never leave surface units unattended.
atti,gh
melt
slowly,’
“
heat settings,
Boilover
causes
smoki~g,~d
greasy
spillovers
that may
catch
on f@
~~•••
*
klwt$%
h@
f~t
sIowly,
and
watch as it heats.
*
Be sure drip pans
and
vent
are
not
wmxed
and
‘s
~~
d~~
fg$
therm~m&gr
whmever
possible
to
are in
place.
Their absence during
cooking
could
pr~v&t
&er@atingfat
beyond the
smcdcing
point.
damage range parts and wiring.
‘“.
-
,,
F
w
●
Don’t
use
aluminum
foil to line
ddp
pans
Or
,,
anywhere
in
the
oven
except
as
described
in
Ms’
SAW
THESE
$
bo&
Misuse could result
in
a
shock,
fire
hm~d
~
~
s
or damage to the range.
w
●
only
certain
types
of
glass$
glasslceiamic;
~~•
‘
w
earthenware
or
other
@axed
containers
are
g
suitable for
cooktop
service;
others
may
break
because of the sudden
changfi
in temperature.
SO”
v
section
on
Surface Cooking for
suggsstiom.
9
●
To minimize the possibility
of
bum+
ignition
m
of
flammable materials, and spillage,
the
handle
R
g
of a container should be
turned
toward
the
center
of the range without extending
aver
nearby
*
*4
surface units.
o
s
● Always turn
surface
unit
to
OFF
before
m
removing cookware.
,’
●
Keep
an
eye
on
foods being
fried
at
~
@r
.‘ .,
MEDIUM
HIGH
heat
settings.
●
To avoid
the possibility of a
burn’or
electfic.
shock, always be certain that the controls
for
all surface units are at
(IFE
position
and
all
coils
are cool
before
attwnpti~.ta
lift
oy
remove the unit.
‘
. .
.
●
Don>t
immerse or soak
remavable
smfam
units. Don’t put them in a dishwasher.
Do
not
.,,
,,
self-clean the surface units in
the
oven..
,,
—
●
When flaming foods are
under
the ho@
tm%
the fan off. The fan, if operating,
may
spread.
the flame,
~
,.
5