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Do not leave cooktop unattended
2.
Before cooking steaks, slash fat
during “preheat” (switches
around edges to prevent curling of
turned to “HI”) or anvtime the
meat.
4.
If your cooktop is being
operated on low power (voltage),
foods may be lighter brown than
expected. A longer preheating and
grill time may be necessary for
your particular food type.
switches are turned to” “HI” with
food on the Grill or Griddle.
3.
Suggested cooking times should
be used only as a guide, since
1.
Preheat 5 minutes on HI before
variables in-food can change
cooking (except for rare steaks and
cooking times.
hamburgers preheat 10 minutes).
Turn to setting on guide for your
particular food.
Food
Steak
%
“-1 %”
thick
Suggested Setting
Rare:
HI
Medium:
Well:
Cook Time
Comments
Preheat grill 10 minutes
for
rare
5-7 minutes per side
6-8 minutes per side
8-10 minutes per
side
Steak
1 IA
’’-2°
thick
Rare: HI-8
Medium:
Well:
9-11 minutes per side
13-15
minutes per side
20-23 minutes per side
6-8 minutes per side
8-10 minutes per side
11-12
minutes per side
Preheat grill 10 minutes for rare.
Reduce to 8 for well done.
Ground Steak or
Hamburgers
%”
thick
Rare:
8
Medium:
Well:
Preheat grill 10 minutes for rare
Cut-Up Pieces: 8
Quarters:
8
45-60 minutes (total)
1 hr. to 1 hr. 10 minutes (total)
Turn over frequently and if desired baste with
sauce last 10 to
15
minutes.
Break joint bones. Place skin
side
down. Turn
over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer
than thigh-leg quarters.
Break joint bones. Place skin
side
down on
preheated grill. Turn over and baste frequently
as desired.
Chicken
Halves:
8
1 hr. to 1 hr. 25 minutes (total)
Ham Slices
(Precooked) 1“ thick
8
10 minutes per side
8-9 minutes (total)
15-18 minutes per side
Turn freauentlv.
Hot
~O~S
HI
Pork Chops
8
Parboil 5 minutes before grilling. Rearrange
and turn over frequently. Baste with sauce last
10 minutes as desired. Very meaty ribs may
take about 10 minutes longer.
Spareribs
8
40-50 minutes (total)
20-22 minutes per side
Lamb Chops
8
With a sharp knife or scissors, cut lengthwise the
undersell into
the
meat almost through to outer
shell. Spread tail apart to expose meat while
grilling. Loosen meat but leave in
shell.
Spray
grates with nonstick coating before preheating.
Brush with melted butter.
Lobster Tails
7
15-20
minutes per side
Salmon Steaks
1“
thick
8
8-10 minutes per side
Large Sausage Links
7
10-12 minutes per side
Use bratwurst,
kielbasa
or smoked Polish
sausage.
12