Filter
Top Products
~
.
.
.
.
.
.
.
.
.
.
—
—.–.
.–-.—–
.=.
..—
—
.-.—
.——:–
.
.
.
.
.
.
.
=.:-.
..—.
—–.....—.-—–
-:g,=-,,,{
Questions?
Use This Problem Solver
PROBLEM
SURFACE UNITS ARE
N~
FUNCTIONING
PROPERLY
GRILL/GRIDDLE
UNITS ARE NOT
FUNCIVONING
PROPERLY
FOODS STICK
111 GRILL OR
GRIDDLE
EXCESSIVE SMOKE
FROM GRILLED
MEATS
POSSIBLE CAUSE AND REMEDY
● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or
reset circuit breaker.
●
Surface units are not plugged in solidly.
c
Reflector pans are not set securely in the range top.
●
Surface unit controls are not properly set or wrong surface unit control set for unit
you are using.
●
Entire surface unit module is not plugged in properly.
c
If either surface unit or glass-ceramic module fails to heat—switch the module to
the other side of cooktop. If it operates on that side, then surface unit switch maybe
at fault. If it does not heat, indications are that there is a malfunctioning component
in the module.
c
Grill/Griddle Heating Unit is not plugged in solidly.
● Grill unit control is not properly set or wrong control used.
c
Griddle was not pre-seasoned before first use. Surface of grill or griddle was not
greased before cooking.
. Food is being cooked with too high of a heat setting.
●
Nonstick coating of griddle has been damaged by use of sharp instruments
or abrasive cleaners.
●
Accumulated grease in drip pan or food soils on grate are causing excess smoke.
● Fats not trimmed from meats prior to cooking.
If vou need more help... call, toll free:
—
—
The GE Answer
Cen~er@
‘
800.626.2000
consumer information service
—
18