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Do not leave cooktop unattended
1.
Suggested cooking times should be
during “preheat” (switches
used only as a guide since variables
turned to “HI”) or
anvtime
the
in food mav
chamze
cooking
time.
3.
Avoid using metal utensils with
sharp points or rough or sharp
edges which might damage the
nonstick coated griddle surface.
Do not cut foods on the griddle.
Use only heat-resistant dishes
when foods in containers are to
be warmed on the griddle.
.
switches are turned to” ’’HI” with
food on the Grill or Griddle.
2.
If your cooktop is being operated
on low power (voltage), foods may
be
ligh~er
brown
tha~
expected. A
longer preheating and griddle time
may be necessary for your
particular food.
Suggested Preheat
Food
Setting Time
Bacon
HI-8
Preheat not
necessary
Cook Time
Brown each side.
Comments
Start
cooking on HI. Switch to 8 after
8 minutes.
Chops
7
At
HI
if desired
5 minutes
Cube & Rib Eye
7
10 minutes at
HI
Steaks
Brown each side. Start cooking on HI. Switch to 7 after
10 minutes.
Brown each side.
Doneness as desired.
Grease lightly if desired.
I I
Eggs, Fried
4
5
minutes at HI
2Yz
minutes, first side.
2 minutes, second side.
Grease lightly if desired.
Fish Steaks
8
5
minutes at HI
Franks
8
10 minutes at HI
15 minutes each side.
Turn to brown.
Grease
lightly
if desired.
Grease lightly if desired.
French Toast
17
I
6minutes at HI
2-3 minutes each side.
Grease lightly if desired.
Ham Slices
7
10 minutes at HI
if desired
Hamburgers
7
5
minutes at HI
7 minutes each side
Grease lightly if desired. Switch to 8 after
8 minutes.
8-9 minutes each side.
lYz
minutes, first side. Grease lightly if desired.
I I
Pancakes
7
10 minutes at HI
1 minute, second side.
Sweet Rolls
18
]
5 minutes at HI
Brown each side.
Sandwiches
17
]
5 minutes at HI
5 minutes each side.
Turn to brown.
Grease lightly if desired.
Start cooking on HI. Switch to 8 after
10 minutes.
I
I
Sausage Patties
HI-8
Preheat not
necessary
Keep Warm Setting WM-2
and Warming
’Ik-ay
Setting
Delicate Foods:
15-30 minutes.
Entrees and Casseroles:
up to 60 minutes.
Hors d’oeuvres:
1 to
lti
hours.
To keep griddled foods warm, use WM
setting. To retain moisture, cover food with
aluminum foil or an inverted metal pot or
bowl. To use as a warming tray, set covered
heat resistant serving
containem
or casseroles
on griddles at 2 setting. Keep foods warm no
more than 2 hours to preserve food quality and
safety. Occasionally rearrange or stir foods.
15