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Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service
Temperature Selection Chart for Moist Foods
Food Type Control Setting Moisture Selector Setting
Beef, medium and well done* MED CLOSED
Bread, soft rolls MED CLOSED
Casseroles MED CLOSED
Cooked cereal MED CLOSED
Eggs MED CLOSED
Fish, seafood MED CLOSED
Fruit MED CLOSED
Gravy, cream sauces MED CLOSED
Ham MED CLOSED
Lamb MED CLOSED
Pancakes, waffles HIGH CLOSED
Pies, one crust MED CLOSED
Pork MED CLOSED
Potatoes, mashed MED CLOSED
Poultry HIGH CLOSED
Vegetables MED CLOSED
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
■ Cover food with lid or aluminum foil.
■ Do not put water in the warming pan.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended times.
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
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