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USING YOUR OVEN
(continued)
Oven Shelf
The shelves are designed with stop-locks so, when
placed correctly on
the
shelf supports, they will
stop before coming completely out of the oven, and
will not
tilt
when you are removing food from them
or placing food on them.
When
placing
cookware on
a
shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a shelf
from the oven, pull it toward
you.
tilt the front end upward and pull the shelf out.
Be
sure the shelf is cool before touching it.
To replace,
place the shelf on the shelf support with
the stop-locks (curved extension of
shelf)
facing up
and
toward the
rear
of the oven. Tilt up the front
and
push the shelf toward the
back
of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it
all
the
way
back.
Bum~
II
Shelf Positions
The oven has seven shelf supports identified in this
illustration
as
A (bottom), B, C, D, E, F
and
G (top).
Shelf positions for cooking
are
suggested in the
Baking, Roasting and Broiling sections.
Oven Lights
Both of the lights come on automatically when either
oven door is opened.
Use the pad on the control panel to turn the
and off when the doors are closed.
ights
on
J
OVEN
LIG~TS
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