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I
to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
u
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
=
●
You will not be able to use Timed Bake in one
oven and Self-Clean in the other.
●
You
wll
I not be able to use Timed Bake
In
both
CLOCK DECREASE
pad
until
the correct time
A
of
day
is displayed. Press the CLOCK
pad to start.
How to Set Immediate Start and Automatic Stop Convection Bake
To
avoid possible burns,
place the oven shelves in
the correct position before you turn the oven on.
A
4.
Press the INCREASE pad until the
desired
length
of baking time appears
specific
Ieng
the
oven
wil
The
oven will turn on immediately and cook for:1
h
of
time.
At the end of Cook Time.
turn
off
automatically.
❑
CONVECTION
BAKE
A
1.
2.
Press the CONVECTION BAKE pad.
Press the INCREASE or
DECREASE
pad
until the desired
temperature is displayed.
Press the COOK TIME pad.
NOTE:
If’ your recipe requires
preheating. you
may
need to
add
tidditional
time to the length of the
Cook Time.
&
in the display. The minimum Cook
Time you can set is 10 minutes.
The
words “TIMED
CONV
BAKE” and “COOK
TIME” will be displayed
along
with the oven
temperature that you set and the cook time that you
entered. The oven
will
start automatically. The
word “ON” and”1 00°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. When the oven reaches the
temperature you set, a tone will sound. The oven
will
continue to cook
for
the programmed amount
of time, then shut off automatically.
5. At the end
of Timed Convection Bake the display
will show
“OHR:OO
COOK TIME” and the oven
will turn off. The end of cycle
[one
will sound.
o
6. Press the
CLEAWOFF
pad to clear
CLEAR
the display if necessary. Remove the
food from the oven. Remember, foods
OFF
that are left in the oven continue
cooking after the controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop
when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffjngs,
poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
13