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USING YOUR OVEN
1
)re
Using Your Oven
1.
Look
at
the controls. Be sure you understand
NOTE:
how
to
set them properly. Read over the directions
for
the Oven Controls so you understand how to
●
You may notice a “burning” or “oily” smell the
first
few
times you turn your oven on. This is
use them.
normal in a new oven and will disappear in a short
2. Check the inside
of the oven. Look
at
the shelves.
time. To speed the process, set a self-clean cycle for
Take a practice run
at
removing and replacing them
a minimum
of 3 hours. See the Operating the
Self-
properly, to give sure, sturdy support.
Cleaning Oven section.
3.
Read over the information and tips that follow.
4. Keep this guide handy so you
can
refer to it,
especially during the first weeks of using your
new oven.
● A
fan
may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will
not
tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
s~lf.
then
slide
the
shelf
back into the oven. This
wil]
nate
reaching into the hot oven.
To remove
the shelves from the oven, pull them
toward you, tilt the front end upward and pull the
shelf out.
To replace,
place
the shelf on the shelf support with
,
the stop-locks (curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
((c)tztilzltec[
17P.T[
/lclge)
and push the shelf toward the back of the oven until it
~c~es
past the bump on the
shelf.
support. Then
lower
the front
of the shelf and push it
all
the way back.
NOTE:
The shelves for the convection oven
are
2 inches shorter than the regular oven shelves.
9