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double oven has controls for the upper oven
Most meats continue to cook slightly while standing,
and the lower oven. Be sure to set the correct
after being removed from the oven. Standing time
control. Pads on the
left
side of the panel are for the
recommended for roasts is
10
to
20
minutes. This
upper oven. Pads on the right side of the panel are
allows roasts to firm up and makes them easier to
for the lower oven. The TIMER ON/OFF, COOK
carve. Internal temperature will rise about 5° to
TIME, STOP TIME, OVEN LIGHTS, INCREASE
100
F
.; to compensate for temperature increase,
if
and DECREASE pads
can
be used for either oven.
desired, remove the roast from the oven sooner
Roasting is cooking by
dry
beat.
Tender meat or
(at 5° to
100F.
less than the temperature in the
poultry
can
be rousted uncovered in your oven.
Regular Roasting Guide).
Roasting temperatures, which should be
low
and
Remember that food will continue
to
cook in
the
hot
steady, keep spattering to a minimum.
oven and therefore should be removed when the
Roasting is really
a
baking
procedure used for
meats.
desired internal temperature has been reached.
Therefore, oven controls are set for Baking or Timed
Baking. (You
may
hear a slight clicking sound,
indicating the oven is working properly. ) Timed
Baking
will
turn the oven on and off automatically.
1.
Place the shelf in A or B position. No preheating
is necessary.
2. Check the weight of the meat. Place it, fat-side-up
(or poultry breast-side-up) on a trivet in a shallow
pan. The melting fat will baste the meat. Select a
o
5. Press the CLEAWOFF pad when
CLEAR
roasting is finished.
OFF
pan as close to
~e
size of the meat as possible.
(The broiler pan with grid is a good pan
for
this.’
❑
3. Press the BAKE pad.
BAKE
A
NOTE:
A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during
roasting,
press the BAKE pad and then the
INCREASE or DECREASE pad to get the
A
4.
Press the INCREASE or DECREASE
new temperature.
pad. The last oven set temperature
@
appears in the display. Continue
pressing the pad until the desired
temperature is displayed.
v
e
The oven
will
start automatically.
The word “ON”
and
“100°” will
be displayed. As the oven heats up,
the display will show the changing
temperatures. When the oven reaches
the temperature you set, a tone
will sound.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan
for
marinating, cooking with fruits, cooking heavily
:ured
meats or basting food during cooking. Press
Ie
foil tightly around the inside of the pan.
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