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Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
●
Recommended codes are also shown on guide behind door, on front of oven.
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Simmer
like
Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4~’
Oven switches to Hold at 180°F.,
and continues holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
●
Insert probe as described on page 12.
Code
1
2
2
3
Final
Approx.
Time
Temp.
(minutes per pound)
160°F.
13-15
170°F. 15-17
170°F.
15-19
185°F. 17-20
Hold*
Minutes
o
5-1o
Doneness
Display
MEd
WELL
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
10
10-15
WELL
WELL
*Recommended standing time before serving.
Automatic Simmer Guide (Auto Roast Code 4)
Final
Temp.
Approx.
rime/Hours
>oneness
Display
Food
Comments
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
SIM
SIM
SIM
SIM
SIM
Add enough liquid to just cover
meat.
If adding vegetables
make
sure they are completely covered
by liquid.
Precook meat. Place probe I inch
from top surface. Stir after 3
hours, if possible.
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel
to
leg. Turn over after l/2 of time.
Same procedure as above.
Ham or Pork
Roast
180”F.
4-6
Add 4 cups liquid.
soup
Stock/Vegetable
Split Pea
180°F.
180°F.
7-1o
5-7
SIM
SIM
Make sure that vegetables and
meat are covered by liquid. Stir
every
3
hours.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
13