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Approx.
~me
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Casseroles
Pre-cooked
6
1%- to
3-qt.
casserole 20 to 30 min. When oven signals, stir if necessary.
ingredients in
with
lid
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked
7
1
M-
to
3-qt.
casserole
40 to 55 min.
When oven signals, stir if necessary.
ingredients, such as
with lid
scalloped potatoes,
hamburger patty
stew
Meats, Poultry,
Seafood
Chicken pieces
5
2-qt. oblong glass
(Up
tO
2
%
lbs.)
8 to 24 min. Cover with plastic wrap.
baking dish
Whole chicken
8
2-qt. oblong glass
30 to 40 min. Place in cooking bag; cut slits in bag as
(Up
to
3 lbs.) baking dish directed on package.
Fish fillets (1 lb.)
3
2-qt. oblong glass
7 to 10 min. Cover with plastic wrap.
baking dish
Meat loaf (1% lbs.)
6
9x5x3-in. loaf dish
24 to 28 min. Cover with plastic wrap.
Hamburger patties
3
8-in. square dish
7 to 9 min. Cover with plastic wrap.
(4)
Sausage patties
3
2-qt. oblong glass
7 to 9 min. When oven signals, turn patties over.
(12
oz.)
baking dish
Pork chops
8
2-qt. oblong glass
30 to 35 min. Cover with plastic wrap.
(4,
M
to %-in. thick)
baking dish
Shrimp (up to 1 lb.)
2
2-qt. oblong glass
4 to 7 min. Cover with plastic wrap.
baking dish
Vegetables
Frozen,
2
l-qt.
casserole
7 to 10 min. Add amount of water recommended on
1O-OZ.
block with
lid
package.
Frozen,
3
Pouch on microwave-
8 to 10 min.
Cut slits in pouch as directed on
1O-OZ.
pouch
safe plate
package.
Baking potatoes 4
8-in. square dish
12 to 16 min.
Pierce skin with fork. Arrange around
(4, 6 to 8 oz. each) sides of dish; cover with plastic wrap.
Cubed potatoes
4
2-qt. casserole
20 to 30 min. Add 1 to
1V2
cup water.
(Up
to
2 lbs.)
with lid
Fresh vegetables,
4
1%- to 2-qt. casserole
13 to 15 min.
Add 1/4 to 1/2 cup water. When oven
such as carrots, with lid
signals, stir if necessary.
brussels sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
2
2-qt. casserole
12 to 14 min.
Add 2 tablespoons water per piece of
pears (4)
with lid
fruit to dish.
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