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Auto Reheat
Auto Reheat lets you touch just 3
pads to bring previously prepared
foods to serving temperature. With
many leftovers, there is no need to
Iook
up reheating times in the
cookbook or rely on guesswork.
By actually sensing the steam that
escapes as food heats, this feature
automatically
adjusk
the oven’s
heating time to various types and
amounk of pre-cooked food.
Because all cooking containers
must be covered during automatic
reheating, this feature is best with
foods you want to steam or retain
moisture.
Note:
Use of the
metil
shelf with
Auto Reheat is
N~
recommended.
Foods Recommended
A wide variety of previously
cooked foods,
including
lefiovers.
foods calling for a dry look or crisp
surface after reheating should not
be Auto Reheated. It is best to Time
Cook these foods.
Easy to Use
Simply touch three control
pads—
REHEAT, desired CODE and
START.
Keep Door Closed
Do not open the oven door while
the words “ROOM T“ or “CHILL”
are displayed—steam escaping
from the oven can affect reheating
performance. If the door is opened,
close the door and touch the
START pad immediately.
Auto Reheat Codes
Automatic Reheating codes 1 and 2
are designed to give easy, automatic
reheating results with foods that are
either
c~illed
in the refrigerator or
are at room temperature.
CODE
~
Foods at room
temperature
CODE
2
Foods at refrigerator
temperature
Example:
I
AUTOMATIC COO KINGI
can be Auto Reheated.
~uto
Reheat
is recommended for single-servings
of food. For reheating plates of
leftovers, it is best to use Time
Cook. See the cookbook.
Q.....E
AUTO
*;;;*,,..
REHEAT
:~~;,~-..
,“
‘“
Foods Not Recommended
Place covered food in oven. Touch
the REHEAT
Dad.
1
Bread products, foods that must
be reheated uncovered, foods that
require
constint
attention and
“RHEAT” shows on display and
“ENTER CODE” flashes.
14
❑
::G
Touch number pad 1 or 2 for
desired code. For example, touch
number pad 2 to reheat food that
is at refrigerator temperature.
Display shows “CHILL 2“ and
“CODE” flashes.
Q
START
,~:::,=,
.
“,,=):
.
After4
seconds, “START” flashes on
the display. Touch the START pad.
“RHEAT” and “CODE 2“ are
displayed.
Beep sounds when steam is sensed
and “RHEAT” is replaced by
cooking time counting down. Rotate
or stir food, if necessary, Close the
door and touch the START pad to
finish heating. When done, display
shows “End” and oven beeps every
minute until the door is opened or
the CLEAR/OFF pad is touched.