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Auto Roast usesthe temperature probe to cook to
Just as in conventionalroasting,only tender roasts ‘-
the desiredservingtemperature.UnlikeTempCook,
should beAuto Roasteduntil specified internaltem-
whicl? uses a single power level, Auto Roast uses
peratures are reached. Less tender roasts should
up to 3 power settings which automatically switch
be microwavedby time, according to the Cookbook
during roasting,thus providingeventender cooking
which comeswith your oven. Completeinformation
resultswithout overcooking.
on preparing roasts for microwaving is in your
Cookbook.
RoastsforAuto
Place tender beef roasts on trivet
in microwave safe dish. Insert
probe from front horizontally into
center meaty area not touching
boneor fat. Coverwith wax paper.
Poultry, pork or ham roasts need
no trivet. Add %+cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see cook-
book.) Insert probe into center
meatyarea.
HowtoAuto Beefto
.
Place meat with probe in oven. in-
sert cable end of probe firmly into
receptacleon ovenwall.
Touch AUTO ROASTPad, Readout flashes ‘Enter
Code”. Touch number pad 2, Touch START.ReacJ-
out shows AUTO.
At 80°, readout switches to show meat’s internal
temperature. Turn roast over and restart oven by
tou~hing START.
OverPImonitor~ internal temperature, automatically
switching to lower power as meat’s temperature
rises,This preventstoughening or overcooking.
After temperature is reached, oven switches to
HOLDfor 1 hr., then shuts off. Hold prevents over-
cooking while keepingmeatwarm.
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