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Auto!ROastchart
~ ~~e~ontainersandcoveringsasdirected atleft, Placeprobecorrectly in roast beforecooking,
@ Turn overwhen 80° (exceptpork) hasbeen reached.
For Auto Roast settings 1 through 5, oven automatically switches to HOLD setting after meat temperature
has been reached. HOLD automatically turns off after 1 hour, or if food is removed before 1 hour, touch
*
‘ CLEAR/OFF#
Beef
TenderRoast
Rare
1
80°
120° 12-14
5-10
Medium 2 80°
135° 14-16
10-15
Meal/Well 3 80°
160”
16-17
15.20
Well 4 80°
170° 17-18
30
Meatioaf 4
No Turn
170°
30-40
5-10
(loaf or round)
Over
..— ...—,..——.—----.————- .—
..—-——
—.—..----- ——...... —————— -----
Pork
Loin Roast
4 120° 170° 18“20
20
Precookef?!lHam
1
.80°
120° 17-19
5“10
..-.——— ....... .......-.”—-..————..... .....—.-— .-..=..-..,—.—,,...--=—= —-.-—,..,. ....—...--..——,————.-. - .“.”...+-_ -———_=.
Poultry
Whole Chicken 5
80°
190° 13-15
20
(3 lb.)
WholeTurkey 5 80°
190° 13-15
20
(Up to 12lb,)
(Insert probe into meatiestareaof inner thigh from belowend and parallelto leg.)
TurkeyBreast 4
80”
170° 13-15
20
(Insertprobe horizontallyinto meatiestarea)
. ...-=.....-<-.—.-—-=-=--=====---—- —.=—
..—_.=.——_=-———--
—--—.—.
-=.-...—.-..=---=--=.- ———.-.—- ._. .
‘<Recommendedholding time before serving.
Simmer(AutoRoastCOcle6)
Your Cookbook has a chapter on Automatic Sim- Total time includes time to bring food to 180° and
mering, including charts and recipes. Refer to this
holdat thattemperatureuntil done,
chapter for additional techniques and cooking time,
Set Auto Simmer like Auto Roast,
example left. Readout shows
AUTO until food is 80°, then
switches to show food temper-
ature until 180°.
Oven switches to HC)LDat 180°
until you remove food and turn off
oven, If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking,
AutomaticWnmer
(AutoRoastCode6)
Beef
Roast@
Stew
Chili
ct’tk2km*
Stewing
Broiler/Fryer
HamorPork
Roast
soup
Stock/Vegetable
Solit Pea
6-8
6“8
11“13
11-12
4-6
4-6
3-6
13-15
‘{Forfrozen,add2 to 3 hours,
—
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