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-or many foods, internal temperature is the best
test of doneness.
Roasts or poultry are cooked to perfection when
temperature cooking. Heating or reheating foods
accurately to a serving temperature you desire is
simpleandeasy.
TEMP COOK takes the guesswork out of cooking
becausethe oven shuts off automaticallywhen the
food is done.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it
must be used when using TEMP COOK or AUTO
ROAST.To utilizeyour temperatureprobe properly,
follow the directions for use and insertion in this
book in the sectionentitled“How to Auto Roast”.
HANDLE
SENSOR
I
CLIP
Howto ?kmpCooka Rolled13eeIIIRibRoasttoMedium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door,
Step 2: Touch TEMP COOK, The
isplay panel shows O, F, and
Power10.‘*EnterTemp” flashes.
Step 3: Touch 1, 3, 0 for 130@,
‘iTemp”, 130F and Power 10show
on display,“START” flashes,
Step4: Touch POWERLEVELpad.
“Enter Power” flashes.Touch5for
MEDIUM power. “Temp”, 130 F
and Power 5 shows on display.
Step 5: Touch START. If internal
temperature of the roast is less
than 80”, display will show
“COOL” or if temperatureis 80° or
above, display shows temperature
counting up,
Step$: When 130” is reached,the
oven will sound and automatically
shut off, Remove probe and food
from the oven.
Cooking Tips
e Where you have a choice of
Power Levels,use a lower setting;
it will heat more evenly even
though requiring moretime.
@Be sure frozen food has been
completely defrosted before in-
serting probe, Probe maybreak off
if used in frozenfoods.
@Always insert probe into the
center of meaty areas; take care
notto touch the fat or the bone.
e Insert probe as horizontally as
possible into foods as directed in
the recipes, Make sure the disc
does not touch the food. The
probe is easiest to use when in-
sertedfrom the front.
o Usethe clip to keepthe probe in
placewhile heating,
e Cover foods as directed in
Cookbookfor moisturecontrol and
quick,evenheating,
andAnswers
Q, After I followed the steps and
touched START,“ERROR” flashed
in the display and a signal
sounded,What is wrong?
A. “ERFKX3° flashes on display if
you set the temperature either be-
low 80° or greater than 199°, The
OVefl tells YOU between tho flash-
ing of “ERROR” what the in”
correct entry was that you set. To
re-enter, touch CLEAR/OFF pad
and begin steps again,
Q. Are there any foods I can’t
TEMPCXX3K’?
A, Yes. Delicate butter icings, ice
cream, frozen whipped
topphgs,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME C(X3K
thesefoods.
Q, Why did “PIWX3E”flash cmthe
displayafter Itouched Start?
A, “PR013E” will flash on the dis-
play if you have not securely
seated the end of the probe into
the receptacle in th~ ovenwall or if
you touch TEMP (X20K and have
forgott~n to usethe probe,
Q, Can I leave my probe in the
oven if it’s not insertedin the food?
A. No. Ifthe probe is left inside the
oven, touching the oven wall, and
not insertedin food, you may dam-
agethe oven.
Q. Can I TEMP COOK different
portions of food at different
temperatures?
A, Yes. The temperature probe
gives you the freedom to cook dif-
ferent portions of food at diffmmt
temperaturesto stilt indhddualeat-
ing styles. Simply place the probe
in the food and change the tem-
perature setting as needed.