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Baking
Wall Oven
Turn the Oven Mode knob to BAKE.
Using the Temperature knob,
set the desired temperature, in 25°F
increments, from 200°F to 550°F.
The oven and the oven interior lights will
turn on immediately and stay on until the
oven is turned off.
The convection fan will turn on (after a
short delay), the PREHEAT light will turn
on and 100°F will appear in the display.
(The temperature display will start to
change once the oven temperature reaches
100°F.) The control will beep when the oven
is preheated—this will take approximately
10 to 15 minutes. The PREHEAT light will
turn off and the
display will show the set temperature.
When the PREHEAT light goes off, place
food in the oven.
Check the food for doneness at the
minimum time on the recipe. Cook
longer if necessary.
Turn the Oven Mode knob and the
Temperature knob to OFF when baking
is finished.
NOTE: A cooling fan will turn on to cool
internal parts. This is normal, and the fan
may continue to run even after the oven is
turned off.
How to set
the oven for
baking
Oven Mode knob Temperature knob
C
D
B
A
E
The oven has 5 rack positions. See the Full extension oven racks
section for how to use, remove and replace the racks.
Type of Food Rack Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casseroles B or C